芝麻香型白酒堆积酒醅中酵母菌的分离及产香特性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 62, doi. 10.11882/j.issn.0254-5071.2024.05.010
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- Article
Works matching AU 崔新莹
Results: 3
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响应面法优化芝麻香型白酒酒酷中阿魏酸的提取工艺.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 174, doi. 10.11882/j.issn.0254-5071.2022.11.030
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- Article
3
基于主成分分析法的中高温大曲香气物质 评价模型的建立.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 279
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- Article