冷藏调理猪排加工用天然着色剂的筛选研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 18, p. 48, doi. 10.12161/j.issn.1005-6521.2020.18.008
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- Publication type:
- Article
Works by 崔文明
Results: 10
1
2
中低档牛肉产品的市场现状及产品研发方向.
- Published in:
- Food Research & Development, 2018, v. 39, n. 19, p. 212, doi. 10.3969/j.issn.1005-6521.2018.19.038
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- Publication type:
- Article
3
畜禽动物油甘油二酯的酶法制备及应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20230115-120
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- Publication type:
- Article
4
肉类蛋白质消化性影响因素研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 349, doi. 10.7506/spkx1002-6630-20210622-260
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- Publication type:
- Article
5
产气荚膜梭菌在食品中的危害及其控制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 352, doi. 10.7506/spkx1002-6630-20200325-363
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- Publication type:
- Article
6
自然发酵腊肉中细菌的分离鉴定及其发酵特性.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017
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- Publication type:
- Article
7
猪副产物中锌原卟啉形成差异分.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 288
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- Publication type:
- Article
8
信阳黑猪腊肉的微生物多样性分析及优势菌分离鉴定.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 59
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- Publication type:
- Article
9
特色腊肉源细菌发酵剂对发酵牛肉 品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 151, doi. 10.13386/j.issn1002-0306.2023040222
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- Publication type:
- Article
10
腊肉源酵母菌对发酵牛肉品质特性的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2024.4.1589
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- Publication type:
- Article