紫苏叶提取物对美拉德体系晚期糖基化 终末产物生成的抑制作用研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 143
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- Publication type:
- Article
Works by 崔小芳
Results: 2
1
2
酸枣仁-茯苓共发酵的抗氧化活性增强机制研究.
- Published in:
- China Journal of Chinese Materia Medica, 2021, v. 46, n. 3, p. 620, doi. 10.19540/j.cnki.cjcmm.20201012.202
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- Publication type:
- Article