茶尺蟾触角高丰度气味结合蛋白EoblOBP9. EoblOBPll 的配基结合功能和模式差异研究.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 5, p. 643
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- Publication type:
- Article
Works matching AU 崔宏春
Results: 7
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PBD 和RSM 联用优化聚酯型儿茶素A 化学合成技术参数.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 1, p. 51
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- Article
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茶叶中聚酯型儿茶素酶促合成机制和生物学活性研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 223
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- Article
4
茉莉花茶加工技术及风味品质研究进展.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 17, doi. 10.3969/j.issn.0517-6611.2024.01.004
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- Article
5
不同压扁做形处理对扁形红茶品质的影响.
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- Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 20, p. 184, doi. 10.3969/j.issn.0517-611.2023.20.044
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- Article
6
不同品种茶树春秋季鲜叶超微绿茶粉适制性研究.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 3, p. 437, doi. 10.3969/j.issn.1004-1524.2021.03.08
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- Article
7
发酵条件对红茶茶色素形成的影响研究进展.
- Published in:
- Food & Machinery, 2022, n. 8, p. 227, doi. 10.13652/j.spjx.1003.5788.2022.90147
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- Publication type:
- Article