食品中肌醇测定用菌株的筛选及检测方法建立和应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 88, doi. 10.7506/spkx1002-6630-20190324-305
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- Publication type:
- Article
Works by 崔学文
Results: 10
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2
即食食品中阪崎克罗诺杆菌的分离鉴定及分子分型.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 273, doi. 10.16429/j.1009-7848.2022.03.030
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- Article
3
层叠斜面缝合法修复新鲜闭合性跟腱断裂 早期疗效观察.
- Published in:
- Chinese Journal of Reparative & Reconstructive Surgery, 2017, v. 31, n. 12, p. 1447, doi. 10.7507/1002-1892.201704117
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- Publication type:
- Article
4
四川省桶装饮用水回收桶中铜绿假单胞菌的污染状况调查.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6712
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- Publication type:
- Article
5
四川省桶装饮用水铜绿假单胞菌污染情况调查 及防控措施研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4619
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- Publication type:
- Article
6
基于测试片法与平板计数法对不同类型食品中菌落总数结果的比较分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5606
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- Publication type:
- Article
7
基于 HACCP 体系浅析食品微生物定性检测中的 风险管理 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 5046
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- Publication type:
- Article
8
包埋载音猬因子壳聚糖微球纤维蛋白支架对鼻黏膜来源 外胚层间充质干细胞分化的影响
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 29, p. 4694, doi. 10.3969/j.issn.2095-4344.1807
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- Publication type:
- Article
9
初次全膝关节置换切除滑膜与失血量及关节功能的相关性.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 11, p. 1659, doi. 10.3969/j.issn.2095-4344.0159
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- Publication type:
- Article
10
市售无添加防腐剂化妆品防腐体系效能评价.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 10, p. 975, doi. 10.3969/j.issn.1001-1803.2021.10.008
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- Publication type:
- Article