植物乳杆菌JY-22细菌素粗提物在鲢鱼 鱼丸保鲜中的应用.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 229, doi. 10.7506/spkx1002-6630-20181019-207By:崔天琦;杜 宏;吕欣然;郭 超;白凤翎;仪淑敏;丁浩宸;黄建联;励建荣Publication type:Article