不同热处理方式的α-乳白蛋白对正常人肠道 上皮细胞株增殖、周期及凋亡的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 139, doi. 10.7506/spkx1002-6630-20181119-211
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- Publication type:
- Article
Works by 崔东影
Results: 6
1
2
巴氏杀菌婴儿配方乳对大鼠T细胞亚群及其 血液免疫相关因子的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 157, doi. 10.7506/spkx1002-6630-20181028-320
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- Publication type:
- Article
3
不同巴氏杀菌条件下的牛源乳铁蛋白对 IEC-6细胞增殖的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 60, doi. 10.7506/spkx1002-6630-20181017-179
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- Publication type:
- Article
4
黑枸杞油脂肪酸和生育酚的分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 23, p. 139, doi. 10.12161/j.issn.1005-6521.2022.23.020
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- Publication type:
- Article
5
乳铁蛋白对炎症性肠炎大鼠肠道微生态的 正向调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 136, doi. 10.7506/spkx1002-6630-20200715-210
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- Publication type:
- Article
6
基于16S rRNA技术分析α-乳白蛋白对 大鼠肠道菌群的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 155, doi. 10.7506/spkx1002-6630-20181227-317
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- Publication type:
- Article