Works by 岳莹雪

Results: 9

复合益生菌粉对便秘小鼠润肠通便功能研究.

Published in:

China Dairy Industry, 2025, v. 53, n. 6, p. 5, doi. 10.19827/j.issn1001-2230.2025.06.001

By:

马春丽;
王海霞;
岳菊;
岳莹雪;
霍贵成

Publication type:

Article

益生菌对II型糖尿病影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 295, doi. 10.7506/spkx1002-6630-20181029-331

By:

闫芬芬;
李娜;
李柏良;
岳莹雪;
史佳鹭;
赵莉;
霍贵成

Publication type:

Article

具有α-葡萄糖苷酶和二肽基肽酶IV抑制作用降糖益生菌的筛选.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 152, doi. 10.7506/spkx1002-6630-20181106-069

By:

闫芬芬;
史佳鹭;
李娜;
岳莹雪;
李慧臻;
宋月;
霍贵成

Publication type:

Article

联合体内外实验初步探究混合植物乳杆菌的免疫调节能力.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 373, doi. 10.13386/j.issn1002-0306.2023120170

By:

韩玉;
岳莹雪;
程杨;
刘德玉;
曹婷;
张艺凡;
王松;
李柏良;
霍贵成

Publication type:

Article

益生菌黏附机制及其拮抗肠道致病菌研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 313, doi. 10.7506/spkx1002-6630-20220522-282

By:

吕秀莉;
岳莹雪;
平丽筠;
刘德玉;
李柏良;
霍贵成

Publication type:

Article

生命早期肠道菌群的建立和变化及对婴儿健康的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 392, doi. 10.7506/spkx1002-6630-20210123-252

By:

梁胜男;
赵丽娜;
陈庆学;
赵莉;
史佳鹭;
岳莹雪;
关嘉琦;
李柏良;
霍贵成

Publication type:

Article

益生菌对促进肠道发育作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 278, doi. 10.7506/spkx1002-6630-20191015-132

By:

关嘉琦;
李柏良;
焦雯姝;
李慧臻;
岳莹雪;
李娜;
史佳鹭;
赵莉;
霍贵成

Publication type:

Article

具有抑制 HT-29 细胞增殖及益生功能乳酸杆菌的筛选.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 108, doi. 10.7506/spkx1002-6630-20190310-119

By:

岳莹雪;
闫芬芬;
李柏良;
宋月;
史佳鹭;
关嘉琦;
霍贵成

Publication type:

Article

益生菌快速检测技术研究进展.

Published in:

Food & Machinery, 2021, n. 11, p. 198, doi. 10.13652/j.issn.1003-5788.2021.11.035

By:

吕秀莉;
李柏良;
霍贵成;
岳莹雪;
郭佳瑶

Publication type:

Article