1-甲基环丙烯对‘香水’梨果实品质和挥发性 成分及相关基因表达的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 209, doi. 10.7506/spkx1002-6630-20210809-110
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Works matching AU 岳盈肖
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辣椒红色素稳定性与应用研究进展.
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- China Food Additives, 2022, v. 33, n. 10, p. 279, doi. 10.19804/j.issn1006-2513.2022.10.035
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