Works matching AU 岳田利

Results: 37

超声波协同低温等离子体活化水降解黑木耳中抗生素.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.08.001

By:

蔡瑞;
焦睿智;
岳田利;
高振鹏;
袁亚宏;
王周利

Publication type:

Article

雪莲菌富硒条件优化及体外抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 101, doi. 10.12161/j.issn.1005-6521.2023.18.014

By:

陈珂;
韩玮钰;
袁亚宏;
岳田利

Publication type:

Article

藜麦淀粉和藜麦抗性淀粉的理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 45, doi. 10.12161/j.issn.1005-6521.2023.18.006

By:

牛海力;
卢柏志;
马朗天;
赵方佳;
刘小轩;
岳田利

Publication type:

Article

雪莲菌发酵对苹果渣膳食纤维结构和功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2023.15.001

By:

荆淳;
岳田利;
袁亚宏;
刘敏

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

低温等离子体在食品中杀灭微生物与降解真菌毒素研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 209, doi. 10.12161/j.issn.1005-6521.2020.14.033

By:

周煜;
蔡瑞;
岳田利;
袁亚宏;
王周利

Publication type:

Article

魔芋葡甘聚糖为壁材的苹果多酚微胶囊制备及缓释.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.010

By:

郑健姿;
岳田利

Publication type:

Article

基于GC-IMS和HS-SPME-GC-MS分析泾阳茯砖茶的特征风味物质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 245, doi. 10.7506/spkx1002-6630-20220824-298

By:

侯晓慧;
张婷;
张萌;
罗浩杰;
岳袁;
肖春鸽;
岳田利

Publication type:

Article

等离子体喷雾反应器灭活苹果汁中耐高渗酵母的效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 57, doi. 10.7506/spkx1002-6630-20220516-212

By:

张绍君;
张文乐;
周嘉佳;
李圣杰;
岳田利;
王英

Publication type:

Article

沿面放电等离子体对苹果汁中耐高渗酵母的杀灭效果 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 164, doi. 10.7506/spkx1002-6630-20200816-204

By:

张文乐;
岳田利;
周嘉佳;
朱璇;
王英

Publication type:

Article

基于牛乳非蛋白生物标志物定量检测山羊乳中掺加的牛乳.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 288, doi. 10.7506/spkx1002-6630-20200402-028

By:

孙金芝;
付路静;
岳田利;
李婧妍;
郭春锋

Publication type:

Article

磁性Fe<sub>3</sub>O<sub>4</sub>/壳聚糖复合微球的制备及其对苹果汁有机酸的吸附.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 7, doi. 10.7506/spkx1002-6630-20190410-124

By:

姜飞虹;
雷欢庆;
任婷婷;
孟掉琴;
岳田利

Publication type:

Article

布氏乳杆菌产γ-氨基丁酸发酵条件的优化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 87, doi. 10.7506/spkx1002-6630-20181218-210

By:

司阔林;
徐捐捐;
岳田利;
袁亚宏;
郭春锋

Publication type:

Article

多巴胺磁性纳米粒子对 Nisin 的吸附特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 43, doi. 10.7506/spkx1002-6630-20190115-169

By:

姜飞虹;
宋子涵;
牛晨;
张宇翔;
魏建平;
岳田利

Publication type:

Article

茯砖茶中冠突散囊菌的分离鉴定及其在液态发酵中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 172, doi. 10.7506/spkx1002-6630-20180820-207

By:

王昕;
张宇翔;
任婷婷;
赵倩囡;
岳田利;
袁亚宏

Publication type:

Article

混菌发酵苹果浊汁的益生菌筛选及其发酵动力学模型构建.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 153, doi. 10.7506/spkx1002-6630-20180703-029

By:

孟掉琴;
吴霞;
岳田利;
高振鹏

Publication type:

Article

益生菌发酵猕猴桃汁工艺优化及香气成分动态解析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 168, doi. 10.7506/spkx1002-6630-20180704-056

By:

罗心欣;
成雨阳;
王周利;
岳田利;
蔡瑞;
袁亚宏

Publication type:

Article

藜麦茶加工工艺及酚类物质组成分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 267, doi. 10.7506/spkx1002-6630-20180727-331

By:

张艺沛;
张婷;
史一恒;
袁亚宏;
岳田利

Publication type:

Article

益生菌发酵苹果浆工艺优化及发酵前后挥发性风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 87, doi. 10.7506/spkx1002-6630-20180423-290

By:

任婷婷;
岳田利;
魏欣;
王璇;
袁亚宏

Publication type:

Article

糖胁迫下鲁氏接合酵母的代谢指纹分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 167, doi. 10.7506/spkx1002-6630-201812026

By:

韩晓江;
徐志娇;
岳田利;
牛晨;
魏建平;
蔡瑞;
袁亚宏

Publication type:

Article

食品中赭曲霉毒素 A 检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3937

By:

翟若涵;
蔡瑞;
高振鹏;
岳田利;
袁亚宏;
王周利

Publication type:

Article

果蔬制品中链格孢霉毒素检测与控制研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 114

By:

王琦;
蔡瑞;
王周利;
岳田利;
崔璐

Publication type:

Article

傅里叶近红外光谱法快速检测5 种常见的食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6018

By:

刘斌;
王珺;
李可;
方莹;
岳田利

Publication type:

Article

苹果汁中重金属检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4326

By:

刘晨;
王周利;
岳田利;
崔璐

Publication type:

Article

基于气相色谱-离子迁移谱法和固相微萃取-气相色谱-质谱法分析 6 种香型白酒挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 226

By:

张萌;
田真;
魏建平;
岳田利

Publication type:

Article

基于气相色谱-离子迁移谱法分析青霉侵染木耳菌丝的挥发性化合物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6828

By:

王媛媛;
贺文文;
冯克伟;
王媛;
岳田利

Publication type:

Article

谷物及其制品中脱氧雪腐镰刀菌烯醇控制的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1267

By:

蔡硕;
王周利;
岳田利;
崔璐

Publication type:

Article

益生菌发酵藜麦制备ACE抑制肽.

Published in:

Food & Machinery, 2022, n. 8, p. 14, doi. 10.13652/j.spjx.1003.5788.2022.80310

By:

李帅;
袁亚宏;
岳田利

Publication type:

Article

葛根降血压茶的制备及对自发性高血压大鼠的降压作用.

Published in:

Food & Machinery, 2022, n. 7, p. 213, doi. 10.13652/j.spjx.l003.578.2022.80100

By:

刘璐;
袁亚宏;
岳田利

Publication type:

Article

雪莲菌发酵豇豆工艺优化及其挥发性风味成分分析.

Published in:

Food & Machinery, 2021, n. 5, p. 176, doi. 10.13652/j.issn.1003-5788.2021.05.032

By:

王玉玮;
袁亚宏;
岳田利

Publication type:

Article

射频加热杀灭浓缩苹果汁中鲁氏接合酵母的工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 2, p. 273, doi. 10.11975/j.issn.1002-6819.2016.02.039

By:

白静;
岳田利;
王虎玄;
牛晨;
杨丽霞

Publication type:

Article

不同干燥方式对黑木耳理化特性及抗生素含量变化的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 87, doi. 10.13386/j.issn1002-0306.2023020268

By:

焦睿智;
岳田利;
高振鹏;
赵子丹;
李鸣雷;
王周利;
葛谦

Publication type:

Article

雪莲菌发酵提高枸杞原浆甜菜碱含量的工艺优化及品质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2024.2.0344

By:

王娜;
樊秋霞;
袁亚宏;
岳田利

Publication type:

Article

脉冲强光对木耳及其浸提液中抗生素的降解效果及品质影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 298, doi. 10.13982/j.mfst.1673-9078.2023.7.0901

By:

焦睿智;
郭天敏;
李靖妍;
岳田利;
高振鹏;
崔璐;
王周利

Publication type:

Article

富硒红曲米对高脂饮食小鼠脂代谢和肠道菌群的改善作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.2.0609

By:

张亚萍;
袁亚宏;
岳田利

Publication type:

Article

臊子肉关键加工工艺参数的优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.12.0295

By:

马雅丽;
阙嘉静;
岳田利;
崔璐

Publication type:

Article

CdTe/CdS 量子点荧光检测探针的制备及性能表征.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 251, doi. 10.13982/j.mfst.1673-9078.2021.01.0705

By:

田雨;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article