纤维素酶、乳酸菌 对干糜草发酵品质与营养价值的影响.
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- Feed Research, 2023, v. 46, n. 15, p. 119, doi. 10.13557/j.cnki.issn1002-2813.2023.15.023
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Works matching AU 岳彩娟
Results: 4
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不同处理方式 对红花秸秆发酵品质与营养价值的影响.
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- Feed Research, 2023, v. 46, n. 12, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2023.12.020
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- Article
3
不同青贮添加剂对 金银花枝条饲料发酵品质的影响.
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- Feed Research, 2021, v. 44, n. 20, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2021.20.017
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- Article
4
滩羊毛色候选基因 MC1 R和 TCF25的mRNA表达量定量分析.
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- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 8, p. 1351, doi. 10.3969/j.issn.1004-1524.2020.08.03
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- Article