食品加工、贮藏对乳杆菌源抗菌肽抑菌活性的影响及安全性评价.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 110, doi. 10.16429/j.1009-7848.2024.01.012
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- Article
Works by 岳子尧
Results: 2
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2
副干酪乳杆菌 ALAC 产抗真菌肽发酵 工艺的优化.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 168, doi. 10.13386/j.issn1002-0306.2022110322
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- Article