Works by 岳喜庆

Results: 32

不同冲泡条件下六安瓜片茶汤涩味值和茶多酚含量的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2019.19.003

By:

陶冬冰;
高雪;
张旋;
张琦;
岳喜庆

Publication type:

Article

益生菌火龙果酸奶的研发.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 99, doi. 10.3969/j.issn.1005-6521.2018.19.018

By:

孙雪姣;
王一然;
丁瑞雪;
明立艳;
岳喜庆;
武俊瑞

Publication type:

Article

发酵鸡血中优良菌株的筛选与鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 165, doi. 10.3969/j.issn.1005-6521.2018.05.030

By:

梁肖娜;
叶青;
吴尚;
吴尚仪;
关博元;
康世墨;
陶冬冰;
岳喜庆

Publication type:

Article

发酵鸡血中菌种扩大培养条件的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 195, doi. 10.3969/j.issn.1005-6521.2018.03.035

By:

梁肖娜;
孔彦文;
陶冬冰;
孔繁华;
韩宏娇;
吴尚;
吴尚仪;
岳喜庆

Publication type:

Article

挤压螺杆转速对碎米重组米中淀粉多层级结构的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 212, doi. 10.7506/spkx1002-6630-20231006-021

By:

王可心;
王丽爽;
霍金杰;
于小帅;
岳喜庆;
马小淇;
段玉敏;
肖志刚

Publication type:

Article

中国传统发酵蔬菜中微生物多样性及其对品质形成影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 290, doi. 10.7506/spkx1002-6630-20230701-006

By:

刘鑫;
王家旺;
隋雨萌;
孔保华;
岳喜庆;
陈倩

Publication type:

Article

牛乳外泌体中miRNA的测序与分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 105, doi. 10.7506/spkx1002-6630-20230316-164

By:

商静雯;
柴玉霞;
曹雪妍;
岳喜庆;
杨梅

Publication type:

Article

挤压处理对淀粉-米谷蛋白复合体系回生特性及流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 35, doi. 10.7506/spkx1002-6630-20221031-318

By:

王丽爽;
王可心;
岳喜庆;
于小帅;
肖志刚;
王鹏

Publication type:

Article

驴乳外泌体中miRNA的测序与分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 151, doi. 10.7506/spkx1002-6630-20210930-360

By:

柴玉霞;
王新宇;
岳喜庆;
杨梅

Publication type:

Article

牛初乳与牛常乳乳脂肪球膜中丰度差异蛋白的表征与分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 163, doi. 10.7506/spkx1002-6630-20210408-101

By:

李墨翰;
张秀敏;
王亦宁;
陈佳丽;
热罕古丽;
于海坤;
张娟;
宋婉莹;
刘爱成;
岳喜庆;
郑艳

Publication type:

Article

番茄碱的制备及其对乙酰胆碱酯酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 14, doi. 10.7506/spkx1002-6630-20200806-088

By:

姜晓霞;
艳雯;
周丽丽;
赵楠;
刘玲;
岳喜庆;
白冰

Publication type:

Article

蛋白酶处理对脱脂乳感官品质及游离氨基酸的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 14, doi. 10.7506/spkx1002-6630-20200714-190

By:

程娇;
孙敬;
梁肖娜;
钱冠林;
岳喜庆;
郑艳

Publication type:

Article

定向进化植物乳杆菌和痤疮丙酸杆菌高产共轭亚油酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20200305-072

By:

时旭;
刘瑛;
史海粟;
武俊瑞;
乌日娜;
牛雪晴;
洛雪;
岳喜庆

Publication type:

Article

Δ12/Δ15脂肪酸脱饱和酶在发酵食品中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20200105-047

By:

吴琛;
姜楠;
田文雪;
王儒红;
栾滨羽;
史海粟;
武俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

基于 iTRAQ 技术分析牛初乳与常乳乳清差异蛋白质组.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 241, doi. 10.7506/spkx1002-6630-20191129-300

By:

邓微;
李韫同;
李墨翰;
曹雪妍;
郑艳;
武俊瑞;
岳喜庆;
杨梅

Publication type:

Article

热处理条件对巴氏杀菌乳风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 131, doi. 10.7506/spkx1002-6630-20191206-069

By:

杨姗姗;
丁瑞雪;
史海粟;
洛雪;
杨梅;
岳喜庆;
武俊瑞

Publication type:

Article

霉菌奶酪中脂肪酸代谢及其对产品品质影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20190430-394

By:

栾滨羽;
史海粟;
李彦博;
武俊瑞;
乌日娜;
陶冬冰;
吴琛;
岳喜庆

Publication type:

Article

乳清蛋白及其生物活性肽调节血糖功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20181024-278

By:

吴尚仪;
李乳姝;
石佳鑫;
李兰馨;
曹雪妍;
杨梅;
陶冬冰;
岳喜庆

Publication type:

Article

基于多重光谱技术的木糖醇与牛乳酪蛋白相互作用及对酪蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 75, doi. 10.7506/spkx1002-6630-20180727-323

By:

孔繁华;
曹雪妍;
康世墨;
李玮轩;
关博元;
李墨翰;
杨梅;
岳喜庆

Publication type:

Article

基于下一代测序技术分析巴氏杀菌乳中残留细菌在贮藏期间的动态变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 77, doi. 10.7506/spkx1002-6630-20180825-276

By:

丁瑞雪;
耿丽娟;
张铁华;
孙雪姣;
岳喜庆;
武俊瑞

Publication type:

Article

牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176

By:

曹雪妍;
刘瑛;
杨梅;
杨宁;
梁肖娜;
武俊瑞;
乌日娜;
陶冬冰;
刘彪;
叶文慧;
岳喜庆

Publication type:

Article

人常乳与牛常乳中全谱游离氨基酸和水解氨基酸的对比.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 193, doi. 10.7506/spkx1002-6630-20180515-213

By:

关博元;
张正翰;
石佳鑫;
时旭;
岳喜庆;
杨梅

Publication type:

Article

不同泌乳期人乳与牛乳中游离氨基酸的对比.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 129, doi. 10.7506/spkx1002-6630-201808021

By:

吴尚仪;
吴尚;
韩宏娇;
孔繁华;
关博元;
张熙桐;
曹雪妍;
康世墨;
陶冬冰;
岳喜庆

Publication type:

Article

II型CRISPR系统在微生物中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 345, doi. 10.16429/j.1009-7848.2022.12.034

By:

田艾迪;
刘瑛;
陈叶平;
史海粟;
岳喜庆;
武俊瑞;
洛雪

Publication type:

Article

产共辘亚油酸菌株的筛选及其发酵性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 185, doi. 10.16429/j.1009-7848.2021.09.020

By:

洛雪;
刘瑛;
时旭;
史海粟;
乌日娜;
武俊瑞;
杨巍巍;
岳喜庆

Publication type:

Article

乳脂分离与检测分析技术研究进展.

Published in:

Journal of Shenyang Agricultural University, 2021, v. 52, n. 2, p. 246, doi. 10.3969/j.issn.1000-1700.2021.02.016

By:

李墨翰;
宋婉莹;
于海坤;
刘爱成;
张秀敏;
张娟;
郑艳;
岳喜庆

Publication type:

Article

米曲霉奶酪发酵剂培养条件优化.

Published in:

Journal of Shenyang Agricultural University, 2020, v. 51, n. 6, p. 696, doi. 10.3969/j.issn.1000-1700.2020.06.008

By:

吴琛;
陈旭;
李馨宁;
史海粟;
李彦博;
王儒红;
樊浩;
陶冬冰;
俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

原代肾小管上皮细胞的提取和培养方法的优化.

Published in:

Journal of Shenyang Agricultural University, 2018, v. 49, n. 1, p. 27, doi. 10.3969/j.issn.1000-1700.2018.01.005

By:

曲玥阳;
陈旭;
岳喜庆;
罗勇;
赵伟杰;
林炳承

Publication type:

Article

槲皮素对挤压大米淀粉结构及功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 9, p. 263, doi. 10.11975/j.issn.1002-6819.202310044

By:

霍金杰;
王可心;
岳喜庆;
张一凡;
王丽爽;
于小帅;
马小淇;
段玉敏;
肖志刚

Publication type:

Article

营养均衡动植物调和油的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.1.0215

By:

于海坤;
刘爱成;
陈佳丽;
李墨翰;
杨梅;
杨柳;
岳喜庆

Publication type:

Article

苦瓜皂苷与乳清蛋白水解物协同对二肽基肽酶-IV 的抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.3.0664

By:

于海坤;
热罕古丽;
吴尚仪;
陈佳丽;
夏扣娜;
李墨翰;
岳喜庆

Publication type:

Article

1 种新型鸡血液体肥料的肥效试验研究.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 2, p. 58, doi. 10.15933/j.cnki.1004-3268.2018.02.012

By:

梁肖娜;
叶清;
吴尚;
吴尚仪;
康世墨;
关博元;
陶冬冰;
岳喜庆

Publication type:

Article