Works matching AU 岳喜庆

Results: 32
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    益生菌火龙果酸奶的研发.

    Published in:
    Food Research & Development, 2018, v. 39, n. 19, p. 99, doi. 10.3969/j.issn.1005-6521.2018.19.018
    By:
    • 孙雪姣;
    • 王一然;
    • 丁瑞雪;
    • 明立艳;
    • 岳喜庆;
    • 武俊瑞
    Publication type:
    Article
    3

    发酵鸡血中优良菌株的筛选与鉴定.

    Published in:
    Food Research & Development, 2018, v. 39, n. 5, p. 165, doi. 10.3969/j.issn.1005-6521.2018.05.030
    By:
    • 梁肖娜;
    • 叶青;
    • 吴尚;
    • 吴尚仪;
    • 关博元;
    • 康世墨;
    • 陶冬冰;
    • 岳喜庆
    Publication type:
    Article
    4

    发酵鸡血中菌种扩大培养条件的优化.

    Published in:
    Food Research & Development, 2018, v. 39, n. 3, p. 195, doi. 10.3969/j.issn.1005-6521.2018.03.035
    By:
    • 梁肖娜;
    • 孔彦文;
    • 陶冬冰;
    • 孔繁华;
    • 韩宏娇;
    • 吴尚;
    • 吴尚仪;
    • 岳喜庆
    Publication type:
    Article
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    牛乳外泌体中miRNA的测序与分析.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 105, doi. 10.7506/spkx1002-6630-20230316-164
    By:
    • 商静雯;
    • 柴玉霞;
    • 曹雪妍;
    • 岳喜庆;
    • 杨 梅
    Publication type:
    Article
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    驴乳外泌体中miRNA的测序与分析.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 151, doi. 10.7506/spkx1002-6630-20210930-360
    By:
    • 柴玉霞;
    • 王新宇;
    • 岳喜庆;
    • 杨 梅
    Publication type:
    Article
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    牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176
    By:
    • 曹雪妍;
    • 刘 瑛;
    • 杨 梅;
    • 杨 宁;
    • 梁肖娜;
    • 武俊瑞;
    • 乌日娜;
    • 陶冬冰;
    • 刘 彪;
    • 叶文慧;
    • 岳喜庆
    Publication type:
    Article
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    II型CRISPR系统在微生物中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 345, doi. 10.16429/j.1009-7848.2022.12.034
    By:
    • 田艾迪;
    • 刘瑛;
    • 陈叶平;
    • 史海粟;
    • 岳喜庆;
    • 武俊瑞;
    • 洛雪
    Publication type:
    Article
    25

    产共辘亚油酸菌株的筛选及其发酵性质研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 185, doi. 10.16429/j.1009-7848.2021.09.020
    By:
    • 洛 雪;
    • 刘 瑛;
    • 时 旭;
    • 史海粟;
    • 乌日娜;
    • 武俊瑞;
    • 杨巍巍;
    • 岳喜庆
    Publication type:
    Article
    26

    乳脂分离与检测分析技术研究进展.

    Published in:
    Journal of Shenyang Agricultural University, 2021, v. 52, n. 2, p. 246, doi. 10.3969/j.issn.1000-1700.2021.02.016
    By:
    • 李墨翰;
    • 宋婉莹;
    • 于海坤;
    • 刘爱成;
    • 张秀敏;
    • 张娟;
    • 郑艳;
    • 岳喜庆
    Publication type:
    Article
    27

    米曲霉奶酪发酵剂培养条件优化.

    Published in:
    Journal of Shenyang Agricultural University, 2020, v. 51, n. 6, p. 696, doi. 10.3969/j.issn.1000-1700.2020.06.008
    By:
    • 吴 琛;
    • 陈 旭;
    • 李馨宁;
    • 史海粟;
    • 李彦博;
    • 王儒红;
    • 樊 浩;
    • 陶冬冰;
    • 俊瑞;
    • 乌日娜;
    • 岳喜庆
    Publication type:
    Article
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    槲皮素对挤压大米淀粉结构及功能特性的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 9, p. 263, doi. 10.11975/j.issn.1002-6819.202310044
    By:
    • 霍金杰;
    • 王可心;
    • 岳喜庆;
    • 张一凡;
    • 王丽爽;
    • 于小帅;
    • 马小淇;
    • 段玉敏;
    • 肖志刚
    Publication type:
    Article
    30

    营养均衡动植物调和油的研制.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 1, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.1.0215
    By:
    • 于海坤;
    • 刘爱成;
    • 陈佳丽;
    • 李墨翰;
    • 杨梅;
    • 杨柳;
    • 岳喜庆
    Publication type:
    Article
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    1 种新型鸡血液体肥料的肥效试验研究.

    Published in:
    Journal of Henan Agricultural Sciences, 2018, v. 47, n. 2, p. 58, doi. 10.15933/j.cnki.1004-3268.2018.02.012
    By:
    • 梁肖娜;
    • 叶 清;
    • 吴 尚;
    • 吴尚仪;
    • 康世墨;
    • 关博元;
    • 陶冬冰;
    • 岳喜庆
    Publication type:
    Article