浓香型白酒发酵过程中酒醅微生物群落结构解析及其与风味物质的相关性.
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- Food Research & Development, 2023, v. 44, n. 14, p. 86, doi. 10.12161/j.issn.1005-6521.2023.14.013
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Works by 岑定运
Results: 2
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南阳红谷黄酒发酵过程中挥发性风味物质与微生物群落相关性分析.
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- China Brewing, 2023, v. 42, n. 8, p. 135, doi. 10.11882/j.issn.0254-5071.2023.08.022
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- Article