高齢者対応のカルシウム補給低塩パンの 調製および給食施設への導入.
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- New Food Industry, 2024, v. 66, n. 4, p. 197
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Works by 山田 密穂
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2 種の天然パン酵母の製パン特性に関する研究.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 749
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