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ポリスチレン製食品用器具・容器包装の揮発性物質試験における スチレンのキャリーオーバーの低減化に関する検討
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 3, p. 173
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- Article
ナイロン製食品用器具・容器包装のカプロラクタム試験における ピーク形状改善のためのGC 測定条件の検討
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 3, p. 178
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- Publication type:
- Article
GC-MS を用いたフタル酸エステル測定において 共存可塑剤が定量値へ与える影響
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 3, p. 119
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- Article
ポリ塩化ビニル製おもちゃの使用可塑剤調査(2019~2020).
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 4, p. 145
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- Article
台所用洗浄剤中のメタノール改良分析法の室間共同実験.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 2, p. 97
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- Article
油脂および脂肪性食品用合成樹脂製器具・容器包装の 蒸発残留物試験に関する考察
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 4, p. 82
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- Article
ポリ塩化ビニル製おもちゃに使用される可塑剤の実態の変化.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 3, p. 38, doi. 10.3358/shokueishi.60.38?j
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- Publication type:
- Article