Works by 山其木格

Results: 14

不同地区酱香型高温大曲制曲过程理化指标及挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 116, doi. 10.11882/j.issn.0254-5071.2025.06.017

By:

康新玥;
郭莹;
秦立芹;
山其木格;
郝淑月;
唐平;
卢君

Publication type:

Article

基于红外光谱技术的高温大曲模式识别与类黑素快速定量.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.9.0954

By:

王凡;
山其木格;
卢君;
唐平;
冯海燕;
王丽;
毕荣宇;
李长文

Publication type:

Article

酱香型高温大曲发酵过程中风味物质分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 52, doi. 10.11882/j.issn.0254-5071.2025.01.008

By:

史凤;
马楷雨;
史改玲;
山其木格;
李欣;
林良才;
卢君;
张翠英

Publication type:

Article

GC-MS结合自动解卷积技术分析谷壳中挥发性风味成分.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 243, doi. 10.11882/j.issn.0254-5071.2024.02.038

By:

毕荣宇;
王国江;
卢君;
唐平;
山其木格;
王丽;
王凡;
李长文;
王道军;
陆安谋

Publication type:

Article

白酒生产自动化技术应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2023.04.001

By:

王凡;
卢君;
王丽;
山其木格;
唐平;
毕荣宇;
郭莹;
李长文

Publication type:

Article

气相色谱-内标法测定白酒中3种高级脂肪酸乙酯含量.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 240, doi. 10.11882/j.issn.0254-5071.2022.12.039

By:

毕荣宇;
乔敏莎;
卢君;
唐平;
山其木格;
王丽;
王凡;
李长文

Publication type:

Article

赤水河流域不同地区酱香型白酒矿质元素特征分析及产地辨识初探.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2021.09.011

By:

王丽;
卢君;
山其木格;
唐平;
毕荣宇;
王凡;
李长文

Publication type:

Article

微生物分析技术及其在酱香型白酒中的应用进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 18, doi. 10.11882/j.issn.0254-5071.2021.05.004

By:

山其木格;
唐平;
王丽;
王凡;
毕荣宇;
李长文;
卢君

Publication type:

Article

GC-MS/MS法测定不同香型白酒中邻苯二甲酸酯类的含量分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2021.04.030

By:

毕荣宇;
卢君;
唐平;
山其木格;
王丽;
王凡;
李长文

Publication type:

Article

一种评价酱香型白酒酿造过程高粱蒸煮程度的技术研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 73, doi. 10.11882/j.issn.0254-5071.2021.03.013

By:

卢君;
唐平;
山其木格;
王凡;
王丽;
毕荣宇;
梁青松;
冯海燕;
孟天毅;
李长文

Publication type:

Article

菌种强化结合工艺优化提高酱香白酒基酒中四甲基吡嗪含量的研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2020.10.030

By:

卢君;
张颖;
李福荣;
唐平;
山其木格;
孟天毅;
梁青松;
张乐;
冯国跃;
张翠英;
肖冬光;
李长文

Publication type:

Article

控温控湿高温大曲在制酒生产过程中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 151, doi. 10.7506/spkx1002-6630-20240809-080

By:

任婷婷;
晏培;
山其木格;
唐平;
谭壹;
李冰冰;
尹学忠;
陈双宇;
曾大刚;
侯玉祥;
卢君

Publication type:

Article

赤水河流域不同地区酱香型白酒风味化合物分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 274, doi. 10.7506/spkx1002-6630-20200330-434

By:

唐平;
卢君;
毕荣宇;
山其木格;
王丽;
王凡;
李长文

Publication type:

Article

白酒风味化学研究方法及酱香型白酒风味化学研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 315, doi. 10.7506/spkx1002-6630-20190822-228

By:

唐平;
山其木格;
王丽;
王凡;
李长文;
卢君

Publication type:

Article