高光谱成像技术快速预测鸡蛋液菌落总数.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 262, doi. 10.7506/spkx1002-6630-20180318-226
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- Publication type:
- Article
Works by 屠 康
Results: 12
1
2
便携式葡萄专用可见-近红外光谱检测 仪器开发与实验.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 300, doi. 10.7506/spkx1002-6630-20171124-305
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- Publication type:
- Article
3
低温等离子体对蓝莓果实的杀菌效果及对其品质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 101, doi. 10.7506/spkx1002-6630-201815015
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- Publication type:
- Article
4
荧光假单胞菌和热杀索丝菌对低温贮藏期间 猪肉品质变化的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 208, doi. 10.7506/spkx1002-6630-20211010-093
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- Article
5
转录和蛋白质组学分析热空气处理对桃果实采后冷藏期间糖酸和酚类物质代谢的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 208, doi. 10.7506/spkx1002-6630-20210802-011
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- Article
6
基于电子鼻技术对草莓采后灰霉病的 分析与早期诊断.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 341, doi. 10.7506/spkx1002-6630-20210511-112
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- Publication type:
- Article
7
鲜切火龙果低温贮藏期间游离态和结合态香气物质的变化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 144, doi. 10.7506/spkx1002-6630-20200717-230
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- Article
8
油桃采后结合态香气变化规律及其与 可溶性糖的关联性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 206, doi. 10.7506/spkx1002-6630-20200317-261
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- Article
9
基于高光谱成像的干燥胡萝卜片水分及 类胡萝卜素含量无损检测和可视化分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 285, doi. 10.7506/spkx1002-6630-20190225-169
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- Publication type:
- Article
10
基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5518
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- Publication type:
- Article
11
基于气敏传感器检测草莓腐烂的移动式设备研发.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2502
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- Article
12
基于近红外光谱技术的黄桃脆片可溶性固形物和 硬度定量检测方法.
- Published in:
- Food & Machinery, 2021, n. 3, p. 51, doi. 10.13652/j.issn.1003-5788.2021.03.010
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- Publication type:
- Article