Works matching AU 屠康

Results: 24

基于响应面和人工神经网络－遗传算法优化鲜切萝卜光动力杀菌工艺.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 6, p. 1196, doi. 10.7685/jnau.202211009

By:

阮斯佳;
赵欣欣;
王燕;
柳李旺;
屠康;
彭菁

Publication type:

Article

受精种蛋理化指标与光谱信息的响应关系.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 6, p. 1187, doi. 10.7685/jnau.202211036

By:

宋科;
潘磊庆;
杨崇龙;
石永宏;
屠康;
张伟

Publication type:

Article

基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 3, p. 595, doi. 10.7685/jnau.202204029

By:

刘小花;
周彬静;
彭菁;
屠康;
吴菊清;
徐静;
武杰;
潘磊庆

Publication type:

Article

基于双目立体视觉的冻干草莓外部品质等级检测方法研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 2, p. 396, doi. 10.7685/jnau.202201010

By:

范安琪;
左常洲;
彭菁;
孙柯;
赵保民;
朱太海;
陈飞;
屠康;
潘磊庆

Publication type:

Article

基于高光谱成像检测猕猴桃冷害的研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 2, p. 386, doi. 10.7685/jnau.202106009

By:

戈永慧;
宋进;
潘磊庆;
屠康

Publication type:

Article

光学参数测量系统和原理及其在果蔬品质检测方面的研究进展.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 3, p. 401

By:

潘磊庆;
方莉;
周彬静;
张斌;
彭菁;
屠康

Publication type:

Article

基于近红外高光谱成像技术的鸡蛋污染过程中菌落总数可视化研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 3, p. 543, doi. 10.7685/jnau.201809031

By:

赵楠;
刘强;
魏康丽;
潘磊庆;
屠康;
张伟

Publication type:

Article

应用高光谱图像拟合铜绿假单胞菌的生长.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 3, p. 502, doi. 10.7685/jnau.201509010

By:

顾欣哲;
孙晔;
王文雪;
王振杰;
屠康;
潘磊庆

Publication type:

Article

荧光假单胞菌和热杀索丝菌对低温贮藏期间猪肉品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 208, doi. 10.7506/spkx1002-6630-20211010-093

By:

周彬静;
刘小花;
彭菁;
屠康;
潘磊庆;
武杰

Publication type:

Article

转录和蛋白质组学分析热空气处理对桃果实采后冷藏期间糖酸和酚类物质代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 208, doi. 10.7506/spkx1002-6630-20210802-011

By:

周丹丹;
李婷婷;
吴彩娥;
屠康

Publication type:

Article

基于电子鼻技术对草莓采后灰霉病的分析与早期诊断.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 341, doi. 10.7506/spkx1002-6630-20210511-112

By:

刘强;
张婷婷;
周丹丹;
丁海臻;
张斌;
陈敏;
丁超;
潘磊庆;
屠康

Publication type:

Article

鲜切火龙果低温贮藏期间游离态和结合态香气物质的变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 144, doi. 10.7506/spkx1002-6630-20200717-230

By:

张琴;
周丹丹;
韩璐;
龙家美;
屠康

Publication type:

Article

油桃采后结合态香气变化规律及其与可溶性糖的关联性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 206, doi. 10.7506/spkx1002-6630-20200317-261

By:

张琴;
周丹丹;
彭菁;
潘磊庆;
屠康

Publication type:

Article

基于高光谱成像的干燥胡萝卜片水分及类胡萝卜素含量无损检测和可视化分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 285, doi. 10.7506/spkx1002-6630-20190225-169

By:

杨佳;
刘强;
赵楠;
陈继昆;
彭菁;
潘磊庆;
屠康

Publication type:

Article

苹果果肉可溶性固形物、可溶性糖与光学性质的关联.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20190118-218

By:

魏康丽;
刘畅;
丁海臻;
杨明哲;
郝雅婧;
马晨;
屠康;
潘磊庆

Publication type:

Article

高光谱成像技术快速预测鸡蛋液菌落总数.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 262, doi. 10.7506/spkx1002-6630-20180318-226

By:

赵楠;
刘强;
孙柯;
王瑶;
潘磊庆;
屠康;
张伟

Publication type:

Article

便携式葡萄专用可见-近红外光谱检测仪器开发与实验.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 300, doi. 10.7506/spkx1002-6630-20171124-305

By:

肖慧;
孙柯;
屠康;
潘磊庆

Publication type:

Article

低温等离子体对蓝莓果实的杀菌效果及对其品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 101, doi. 10.7506/spkx1002-6630-201815015

By:

王卓;
周丹丹;
彭菁;
屠康;
马佩沛

Publication type:

Article

基于气敏传感器检测草莓腐烂的移动式设备研发.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2502

By:

韩璐;
邢梦珂;
陈继昆;
屠康

Publication type:

Article

基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5518

By:

宋科;
杨崇龙;
石永宏;
张伟;
宋进;
戈永慧;
潘磊庆;
屠康

Publication type:

Article

基于近红外光谱技术的黄桃脆片可溶性固形物和硬度定量检测方法.

Published in:

Food & Machinery, 2021, n. 3, p. 51, doi. 10.13652/j.issn.1003-5788.2021.03.010

By:

曹念念;
刘强;
彭菁;
屠康;
赵保民;
朱金星;
潘磊庆

Publication type:

Article

基于计算机视觉的稻谷霉变程度检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 3, p. 272, doi. 10.11975/j.issn.1002-6819.2017.03.037

By:

潘磊庆;
王振杰;
孙柯;
贾晓迪;
都立辉;
袁建;
屠康

Publication type:

Article

基于多成熟度光谱信息融合的阿森泰克苹果品质预测模型研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 294, doi. 10.13386/j.issn1002-0306.2023060123

By:

吴莎莎;
王振杰;
江梦薇;
兰维杰;
屠康;
李晏;
袁栋栋;
潘磊庆

Publication type:

Article

基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 286, doi. 10.13386/j.issn1002-0306.2023060110

By:

张娜;
李震;
兰维杰;
屠康;
武杰;
王兆山;
赵干;
潘磊庆

Publication type:

Article