白藜芦醇对花生油热致异构反式 脂肪酸的抑制作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 34, doi. 10.7506/spkx1002-6630-20220826-318
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- Article
Works by 屈 阳
Results: 5
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2
白藜芦醇共轭亚油酸酯凝胶油的制备及表征.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 63, doi. 10.7506/spkx1002-6630-20211118-235
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- Publication type:
- Article
3
白藜芦醇酯化改性及其纯化表征研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 374, doi. 10.7506/spkx1002-6630-20201201-021
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- Publication type:
- Article
4
茎瘤芥的气体射流冲击干燥动力学及多酚降解动力学特征.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 106, doi. 10.7506/spkx1002-6630-20200308-126
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- Publication type:
- Article
5
植物中白藜芦醇提取和检测方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7957
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- Article