Works by 屈念念

挂面在常温储藏过程中品质及麦谷蛋白化学特性 的变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 45, doi. 10.16433/j.1673-2383.2022.05.007

By:

• 张 剑;
• 李雪杰;
• 屈念念;
• 李梦琴;
• 赵 阳;
• 温娅晴;
• 任秀娟;
• 张伟峰

Publication type:

Article