Works by 屈凌波

Results: 18

藜麦碾磨加工与营养分布研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 194, doi. 10.12161/j.issn.1005-6521.2020.16.032

By:

吴立根;
王岸娜;
申瑞凌;
屈凌波

Publication type:

Article

谷子的营养功能特性与加工研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 191, doi. 10.3969/j.issn.1005-6521.2018.15.037

By:

吴立根;
屈凌波

Publication type:

Article

无人机辅助智能边缘网络技术综述.

Published in:

Telecommunication Engineering, 2024, v. 64, n. 2, p. 325, doi. 10.20079/j.issn.1001-893x.221102006

By:

张换然;
申凌峰;
任资卓;
郑杰;
王宁;
屈凌波

Publication type:

Article

真空包装馒头常温储藏品质变化研究.

Published in:

Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 3/4, p. 11, doi. 10.3969/j.issn.2095-476X.2015.3/4.003

By:

吴立根;
王岸娜;
屈凌波

Publication type:

Article

基于点击-去点击化学反应的Hg2<sup>+</sup> 荧光探针检测体系构建.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 255, doi. 10.7506/spkx1002-6630-20230705-041

By:

陶健;
成婕;
孙志远;
尹玉云;
杨晶晶;
张汝凡;
孙朋娟;
蔡硕;
屈凌波;
杨冉

Publication type:

Article

脱氧雪腐镰刀菌烯醇免疫磁性铁蛋白复合物的制备与表征.

Published in:

Journal of Zhengzhou University (Natural Science Edition), 2019, v. 51, n. 2, p. 122, doi. 10.13705/j.issn.1671-6841.2018200

By:

吴拥军;
冯娇迪;
梁海燕;
屈凌波

Publication type:

Article

刺激响应型纳米载药系统用于抗多药耐药肿瘤的研究进展.

Published in:

Journal of Shenyang Pharmaceutical University, 2024, v. 41, n. 5, p. 662, doi. 10.14066/j.cnki.cn21-1349/r.2021.1468

By:

张梦玮;
杨硕晔;
王振威;
徐晴晴;
张璐;
崔兰;
屈凌波

Publication type:

Article

TaqMan 探针双重荧光聚合酶链式反应技术检测食源性沙门氏菌和志贺氏菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240301005

By:

郭瑞;
赵林萍;
韩小改;
屈凌波;
赵光升;
姬建生;
郑怀信;
任宝红

Publication type:

Article

藜麦全谷物粉对馕抗氧化性影响的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2633

By:

吴立根;
王涛;
屈凌波;
王岸娜

Publication type:

Article

基于层次分析法的面制主食杀菌及包装生产线设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 219, doi. 10.11975/j.issn.1002-6819.2016.09.031

By:

徐雪萌;
屈凌波;
徐芸

Publication type:

Article

杂粮的活性成分与杂粮加工研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 117, doi. 10.16433/j.1673-2383.2022.02.016

By:

王岸娜;
王艺洁;
吴立根;
屈凌波;
朱俊友

Publication type:

Article

功能性纳米材料在食品领域中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 122, doi. 10.16433/j.1673-2383.2020.04.019

By:

屈凌波;
牛亚锟;
王振威;
肖咏梅;
杨硕晔

Publication type:

Article

小米粉和谷子粉对面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 7

By:

王岸娜;
刘晓芳;
吴立根;
赵文红;
尹文婷;
王振;
Abbas, Amir;
Siddique, Bushra;
屈凌波

Publication type:

Article

小米粉和谷子粉对面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 7

By:

王岸娜;
刘晓芳;
吴立根;
赵文红;
尹文婷;
王振;
Abbas, Amir;
Siddique, Bushra;
屈凌波

Publication type:

Article

果蔬中黄酮类物质的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 118

By:

王岸娜;
向琳;
吴立根;
屈凌波;
周瑜

Publication type:

Article

功能性碳纳米管在食品与生物医学领域的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 113

By:

屈凌波;
平亚红;
李璐珩;
牛亚锟;
肖咏梅;
杨硕晔

Publication type:

Article

不同贮藏温度下的挤压重组米品质变化规律和货架期预测.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 317, doi. 10.13386/j.issn1002-0306.2024050031

By:

黄宁;
陈潇荷;
孟令卿;
杨冉;
屈凌波;
赵昌成;
李春霞;
钱平

Publication type:

Article

亲水胶体对藜麦全谷物裹粉油炸小酥肉含水率的影响.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 100, doi. 10.19804/j.issn1006-2513.2022.08.014

By:

吴立根;
屈凌波;
王岸娜

Publication type:

Article