Works by 尹 荐

优选非酿酒酵母胞外酶增香酿造干白葡萄酒效果.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 4, p. 278, doi. 10.11975/j.issn.1002-6819.2020.04.033

By:

• 尹 荐;
• 陶永胜;
• 孙玮璇;
• 陈思雨

Publication type:

Article