Works by 尹艳艳

Results: 10

UPLC-HRMS法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

UPLC-HRMS 法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

呈苦味三羟基十八烯酸UPLC-HRMS测定方法优化及其在白酒检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 352, doi. 10.7506/spkx1002-6630-20220614-140

By:

杨军林;
田栋伟;
尹艳艳;
蒋力力;
黎露露;
张二康;
胡峰;
程平言

Publication type:

Article

超高效液相色谱-高分辨质谱测定白酒中氨基甲酸乙酯含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 283, doi. 10.7506/spkx1002-6630-20191030-333

By:

熊晓通;
胡峰;
尤小龙;
尹艳艳;
陈明学;
程平言;
钟方达

Publication type:

Article

同位素内标-超高效液相色谱-高分辨质谱法测定酒醅中氨基甲酸乙酯.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7807

By:

尹艳艳;
黎露露;
杨军林;
冯小兵;
蒋力力;
田栋伟;
尤小龙;
程平言

Publication type:

Article

非靶向代谢组学法判别酱香习酒质量等级.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 163

By:

尹艳艳;
杨军林;
田栋伟;
蒋力力;
陈明学;
尤小龙;
程平言

Publication type:

Article

刺梨多酚类物质研究进展.

Published in:

Food & Machinery, 2024, n. 1, p. 234, doi. 10.13652/j.spjx.1003.5788.2023.80474

By:

尹艳艳;
张健;
陆伦维;
黎露露;
张德芹

Publication type:

Article

穇子营养成分、功能特性及开发利用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 405, doi. 10.13386/j.issn1002-0306.2023080121

By:

黎露露;
张健;
陆伦维;
尹艳艳;
李岭卓;
刘明;
胡峰

Publication type:

Article

酿酒原料高粱对白酒品质影响的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 6, doi. 10.11882/j.issn.0254-5071.2022.08.002

By:

蒋力力;
尹艳艳;
杨军林;
田栋伟;
冯小兵;
陈明学;
程平言

Publication type:

Article

存储环境对浓香型基酒中氨基甲酸乙酯的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 189, doi. 10.11882/j.issn.0254-5071.2021.07.034

By:

王金龙;
程平言;
熊晓通;
尹艳艳

Publication type:

Article