2 种加工方法对美国引进薯条加工型品种感官品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2575
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- Publication type:
- Article
Works matching AU 尹自友
Results: 4
1
2
酸度介导连作基质下马铃薯原原种 产量及疮痂病防控研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 12, p. 2814, doi. 10.16213/j.cnski.scjas.2020.12.018
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- Publication type:
- Article
3
等高横向聚土垄作对早春马铃薯产量和水分生产率的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 8, p. 1591, doi. 10.16213/j.cnki.scjas.2018.8.007
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- Publication type:
- Article
4
花青素合成途径关键酶基因在彩色马铃薯块茎中的表达分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 5, p. 1888, doi. 10.16213/j.cnki.scjas.2015.05.006
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- Publication type:
- Article