白桑椹柠檬果酒发酵工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2020.08.025
- By:
- Publication type:
- Article
Works by 尹爱国
Results: 8
1
2
桑葚酵素饮料的发酵工艺研究及其质量评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 5, p. 88, doi. 10.3969/j.issn.1005-6521.2019.05.016
- By:
- Publication type:
- Article
3
复合龙眼果醋的醋酸发酵工艺优化及其风味成分分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 23, p. 102, doi. 10.3969/j.issn.1005-6521.2018.23.018
- By:
- Publication type:
- Article
4
植物乳杆菌WU14 6-磷酸葡萄糖昔酶的基因克隆、 蛋白表达及生物信息学分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 62, doi. 10.16429/j.1009-7848.2022.06.007
- By:
- Publication type:
- Article
5
排爆机器人机械臂奇异位形及工作空间分析.
- Published in:
- Journal of the Tianjin Polytechnic University / Tianjin Gongye Daxue Xuebao, 2015, v. 34, n. 5, p. 37, doi. 10.3969/j.issn.1671-024x.2015.05.008
- By:
- Publication type:
- Article
6
黑曲霉固态发酵产羧肽酶条件优化及在酱油酿造中的应用.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 83, doi. 10.11882/j.issn.0254-5071.2021.07.016
- By:
- Publication type:
- Article
7
广东客家娘酒发酵过程中产β-葡萄糖苷酶酵母菌的筛选及酶学性质研究.
- Published in:
- China Brewing, 2020, v. 39, n. 4, p. 82, doi. 10.11882/j.issn.0254-5071.2020.04.017
- By:
- Publication type:
- Article
8
利用pHDE-Cas9 构建巨桉CTX基因家族 CRISPR载体.
- Published in:
- Journal of Southern Agriculture, 2018, v. 49, n. 3, p. 411, doi. 10.3969/j.issn.2095-1191.2018.03.01
- By:
- Publication type:
- Article