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基于GC-IMS 分析采肉次数对鱼糜风味 特征的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 47, doi. 10.13386/j.issn1002-0306.2023030204
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- Article
纳米鱼骨在肌球蛋白胶凝过程中钙赋存 形态的变化及分布.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 24, doi. 10.7506/spkx1002-6630-20211108-082
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T 型三电平 400 Hz 三相 APF 预测无差拍重复控制.
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- Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2023, v. 27, n. 4, p. 34, doi. 10.15938/j.emc.2023.04.004
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- Article
鱼袋保活中团头鲂存活率和肌肉品质的变化.
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- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314427
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- Article
自发性急性脑出血患者血浆sCD163/sTWEAK比值与预后的关系.
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- Tianjin Medical Journal, 2024, v. 52, n. 3, p. 297, doi. 10.11958/20231437
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- Article
基于低频探地雷达的土壤累积入渗量的探测方法研究.
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- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2017, v. 54, n. 4, p. 885, doi. 10.11766/trxb201701040412
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- Article
心因性勃起功能障碍患者大脑局部一致性异常: 一项静息态功能磁共振研究
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- National Journal of Andrology / Zhonghua Nankexue, 2020, v. 26, n. 2, p. 118, doi. 10.13263/j.cnki.nja.2020.02.004
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- Article
高强度超声与低氯化钠盐协同作用下 鲢鱼糜凝胶的品质变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 197, doi. 10.13982/j.mfst.1673-9078.2023.11.1521
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- Article
白鲢鱼鳞冻在低温下常压包装与真空包装贮藏 过程中的品质变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 108, doi. 10.13982/j.mfst.1673-9078.2023.6.0723
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- Article
用臭氧漂洗处理的鱼糜在贮藏过程中的品质变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 137, doi. 10.13982/j.mfst.1673-9078.2023.5.0717
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- Article
脱腥方式对白鲢鱼鳞冻风味特性的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.2.0668
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- Article
臭氧水处理对草鱼片贮藏过程中 微生物群落结构的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2023.1.0255
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- Article
不同漂洗方式的白鲢鱼糜品质比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 160, doi. 10.13982/j.mfst.1673-9078.2022.6.1009
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- Article
食管癌术后并发急性呼吸衰竭的危险因素分析.
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- Shandong Medical Journal, 2018, v. 58, n. 10, p. 51, doi. 10.3969/j.issn.1002-266X.2018.10.015
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- Article
低氧热环境模拟控制系统设计与实现.
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- Computer Measurement & Control, 2018, v. 26, n. 10, p. 66, doi. 10.16526/j.cnki.11-4762/tp.2018.10.015
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基于DSP的Stewart平台控制系统研制.
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- Computer Measurement & Control, 2018, v. 26, n. 4, p. 97, doi. 10.16526/j.cnki.11-4762/tp.2018.04.026
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- Article
臭氧漂洗过程中鱼肉组分溶出及其对鱼糜品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 12, p. 155
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- Article
预处理方式对大鲵汤品质特性的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 147
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- Article
真空浸渍处理对调理草鱼片品质的影响.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3831
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- Article
基于4M1E和HACCP的洁蛋全产业链安全控制系统设计与实现.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 438, doi. 10.16429/j.1009-7848.2022.10.044
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- Article
滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 11, p. 335, doi. 10.11975/j.issn.1002-6819.2022.11.037
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- Article
油气资产折耗与PD储量关系及管控措施研究.
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- Natural Gas & Oil, 2024, v. 42, n. 1, p. 149, doi. 10.3969/j.issn.1006-5539.2024.01.021
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推动页岩气效益开发的油气资产折旧方法优化研究.
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- Natural Gas & Oil, 2022, v. 40, n. 6, p. 146, doi. 10.3969/j.issn.1006-5539.2022.06.021
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TA17 合金薄片材料毫小试样疲劳性能研究.
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- Engineering Mechanics / Gongcheng Lixue, 2018, v. 35, n. 11, p. 206, doi. 10.6052/j.issn.1000-4750.2017.08.0607
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- Article
科技创新、环境规制与经济 的空间效应研究 --以长江经济带为例.
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- Journal of Central China Normal University, 2020, v. 54, n. 4, p. 567, doi. 10.19603/j.cnki.1000-1190.2020.04.007
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- Article
纳米鱼骨对鲢鱼肌球蛋白凝胶性能的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 71, doi. 10.7506/spkx1002-6630-20200125-270
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- Article