焦磷酸钠改性对中华鳖明胶性质和结构的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 72, doi. 10.16429/j.1009-7848.2025.01.007
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- Publication type:
- Article
Works by 尹朝阳
Results: 3
1
2
非特异性酶对改性几丁质的降解能力及其产物分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 192, doi. 10.16429/j.1009-7848.2023.04.019
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- Article
3
水产品源明胶的制备工艺、理化性质及结构的 研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 7, p. 193, doi. 10.12161/j.issn.1005-6521.2023.07.027
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- Publication type:
- Article