Works by 尹平


Results: 12
    1

    噬菌体在食品安全控制中的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 240, doi. 10.7506/spkx1002-6630-201815035
    By:
    • 吕 阳;
    • 尹 平;
    • MOHAMED, Khairy Morsy;
    • 高 磊;
    • 袁 超;
    • 周 洋;
    • 邱 宁;
    • 邹璐瑶;
    • 李 志;
    • HAZEM, Abdelnabby;
    • 王小红;
    • 李锦铨
    Publication type:
    Article
    2
    3
    4
    5
    6
    7

    元素录井应用中的问题及对策.

    Published in:
    Natural Gas Industry, 2020, v. 40, n. 4, p. 51, doi. 10.3787/j.issn.1000-0976.2020.04.006
    By:
    • 唐 谢;
    • 尹 平;
    • 唐家琼;
    • 杨 琳;
    • 吴家杰
    Publication type:
    Article
    8
    9
    10
    11
    12