尾酒回锅对酱香型白酒产量和质量的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 10, p. 216, doi. 10.13995/j.cnki.11-1802/ts.039211
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- Publication type:
- Article
Works matching AU 尹学忠
Results: 6
1
2
控温控湿高温大曲在制酒生产过程中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 151, doi. 10.7506/spkx1002-6630-20240809-080
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- Article
3
不同丢堆时间对酱香型白酒堆积发酵的影响研究.
- Published in:
- China Brewing, 2024, v. 43, n. 10, p. 156, doi. 10.11882/j.issn.0254-5071.2024.10.022
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- Article
4
机械润粮工艺对酱香型白酒生产的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 185, doi. 10.11882/j.issn.0254-5071.2024.05.029
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- Article
5
酱香型白酒功能微生物的应用研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2024.03.001
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- Article
6
基于字典学习的超宽带信号稀疏表示与降噪方法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2014, v. 31, n. 6, p. 1795, doi. 10.3969/j.issn.1001-3695.2014.06.046
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- Article