免疫分析多残留同步法测定饲料中硝基呋喃类药物.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5427
- By:
- Publication type:
- Article
Works by 尹凯
Results: 14
1
2
泰安棕壤土不同土地利用类型 饱和导水率比较.
- Published in:
- Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2020, v. 38, n. 4, p. 403, doi. 10.3969/j.issn.1674-8530.19.0197
- By:
- Publication type:
- Article
3
D-葡萄糖对血管内皮细胞形态及其 LOX-1 蛋白表达的影响.
- Published in:
- Shandong Medical Journal, 2015, v. 55, n. 16, p. 12, doi. 10.3969/j.issn.1002-266X.2015.16.004
- By:
- Publication type:
- Article
4
D-葡萄糖对血管内皮细胞形态及其LOX-1蛋白表达的影响.
- Published in:
- Shandong Medical Journal, 2015, v. 55, n. 16, p. 12, doi. 10.3969/j.issn.1002-266X.2015.16.004
- By:
- Publication type:
- Article
5
虾蟹壳废弃物中几丁质的制备及应用进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 407, doi. 10.13386/j.issn1002-0306.2023110262
- By:
- Publication type:
- Article
6
异构联邦双向知识蒸馏传递半监督调制类型识别.
- Published in:
- Journal on Communication / Tongxin Xuebao, 2023, v. 44, n. 11, p. 183, doi. 10.11959/j.issn.1000-436x.2023191
- By:
- Publication type:
- Article
7
自体表皮细胞悬液移植修复全层皮肤缺损 创面的动物实验研究.
- Published in:
- Chinese Journal of Reparative & Reconstructive Surgery, 2016, v. 30, n. 2, p. 219, doi. 10.7507/1002-1892.20160045
- By:
- Publication type:
- Article
8
人参酚酸类自毒物质降解菌的筛选鉴定及生防研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 7, p. 147, doi. 10.13304/j.nykjdb.2023.0651
- By:
- Publication type:
- Article
9
融合用户社交关系的自适应图卷积推荐算法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2024, v. 41, n. 2, p. 482, doi. 10.19734/j.issn.1001-3695.2023.06.0249
- By:
- Publication type:
- Article
10
基于 Bayes 决策的甘蔗种芽完好性检测与试验.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 5, p. 57
- By:
- Publication type:
- Article
11
基于感应计数的甘蔗种切割防伤芽系统的设计与试验.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 18, p. 41, doi. 10.11975/j.issn.1002-6819.2015.18.007
- By:
- Publication type:
- Article
12
超支化聚酰胺强化热塑性聚氨酯结晶及发泡性能的研究.
- Published in:
- China Plastics / Zhongguo Suliao, 2021, v. 35, n. 11, p. 1, doi. 10.19491/j.issn.1001-9278.2021.11.001
- By:
- Publication type:
- Article
13
不同结构改性与美拉德反应前后鲜味二肽（Asn-Pro 和 Ala-His）呈味特性的对比分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 3, p. 241, doi. 10.13982/j.mfst.1673-9078.2021.3.0850
- By:
- Publication type:
- Article
14
高效虾壳脱蛋白菌株的筛选、产酶条件优化及酶学性质研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 103, doi. 10.13995/j.cnki.11-1802/ts.036282
- By:
- Publication type:
- Article