Works matching AU 尹军

Results: 42

不同产地无糖绿茶饮料滋味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 23, doi. 10.7506/spkx1002-6630-20180824-260

By:

叶青青;
刘盼盼;
汪芳;
汪洁琼;
许勇泉;
尹军峰;
曾亮

Publication type:

Article

基于 C&R 决策树的茶饮料用原料茶初筛方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 67, doi. 10.7506/spkx1002-6630-201817011

By:

袁海波;
邓余良;
滑金杰;
李佳;
董春旺;
杨艳芹;
王近近;
尹军峰;
江用文

Publication type:

Article

脉冲电场强化生姜姜酚提取及工艺优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 270, doi. 10.13982/j.mfst.1673-9078.2024.9.1042

By:

李晓娟;
钟梨;
彭开锋;
尹军;
曾新安;
刘志伟;
韩忠

Publication type:

Article

外源SiNPs对盐胁迫下生姜幼苗生长和生理特性的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 109, doi. 10.13207/j.cnki.jnwafu.2023.09.012

By:

高伟;
席克勇;
尹军良;
刘奕清;
朱永兴;
贾切

Publication type:

Article

供风量与气泡帷幕层数协同下水中爆炸冲击波的削波效果.

Published in:

Chinese Journal of High Pressure Physics, 2024, v. 38, n. 1, p. 1, doi. 10.11858/gywlxb.20230705

By:

杜明燃;
陈智凡;
陆少锋;
梁进;
李基锐;
王尹军;
王天照;
陈宇航

Publication type:

Article

岷江流域植被变化特征及其成因解析.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 19, p. 8236

By:

李婷;
尹军;
刘玉婷;
卫孟茹;
伊明启;
袁喆

Publication type:

Article

外源酶对普洱熟茶醇厚味的提升作用及工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.11.010

By:

周心如;
范苏行;
张田芳;
邓锶涵;
高颖;
许勇泉;
王白娟;
尹军峰;
刘晓慧

Publication type:

Article

冲泡条件对灵芝茯茶茶汤品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.02.020

By:

郑涵予;
高颖;
汪芳;
陈建新;
陈根生;
金诗艺;
杜琪珍;
尹军峰

Publication type:

Article

面向云服务的匿名单点登录认证协议.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2018, v. 35, n. 10, p. 3104, doi. 10.3969/j.issn.1001-3695.2018.10.052

By:

宋健;
尹军;
李光松;
广晖;
马传贵

Publication type:

Article

国家游泳队身体运动功能训练实证研究.

Published in:

Journal of Physical Education / Tiyu Xuekan, 2019, v. 26, n. 2, p. 131

By:

雇铮;
尹军;
王姣姣

Publication type:

Article

示踪标识物对水胶炸药性能的影响.

Published in:

Chinese Journal of Explosives & Propellants, 2024, v. 47, n. 12, p. 1135, doi. 10.14077/j.issn.1007-7812.202403017

By:

陈昌宇;
王尹军;
郭建;
杜明燃;
宣天德;
李韦伟;
黄妍

Publication type:

Article

液态CO<sub>2</sub>相变爆炸激发药剂安全性的试验研究.

Published in:

Chinese Journal of Explosives & Propellants, 2022, v. 45, n. 4, p. 590, doi. 10.14077/j.issn.1007-7812.202201011

By:

杨海斌;
汪旭光;
王尹军;
郭宝江;
张风军;
李继红

Publication type:

Article

以粒状接油炸药为基你的不踪安检影响因素.

Published in:

Chinese Journal of Explosives & Propellants, 2020, v. 43, n. 4, p. 451, doi. 10.14077/j.issn.1007-7812.202003001

By:

张国亮;
汪旭光;
王尹军;
鲁皖;
杨李锋

Publication type:

Article

基于立体视觉的数字图像相关方法在爆破抛掷作用研究中的应用.

Published in:

Advanced Engineering Science / Gongcheng Kexue Yu Jishu, 2020, v. 52, n. 1, p. 102, doi. 10.15961/j.jsuese.201900448

By:

崔新男;
汪旭光;
王尹军;
张小军

Publication type:

Article

国内医用体温计临床使用计量质控现状分析.

Published in:

Chinese Medical Equipment Journal, 2020, v. 41, n. 1, p. 74, doi. 10.19745/j.1003-8868.2020018

By:

刘相花;
徐力;
颜乐先;
尹军;
黄靖;
周德强

Publication type:

Article

输注泵质量检测分析.

Published in:

Chinese Medical Equipment Journal, 2018, v. 39, n. 11, p. 54, doi. 10.7687/j.issn103-8868.2018.11.054

By:

苌飞霸;
潘克新;
刘伟;
黄靖;
徐力;
尹军

Publication type:

Article

基于药交所模式的医用耗材采购管理.

Published in:

Chinese Medical Equipment Journal, 2018, n. 4, p. 86, doi. 10.7687/j.issn1003-8868.2018.04.086

By:

曹珍珍;
苌飞霸;
陈茂玲;
阮玉琼;
付爽;
刘译丹;
尹军

Publication type:

Article

红茶汁液态发酵生成的泡沫组成分析与调控.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 238, doi. 10.7506/spkx1002-6630-20210506-030

By:

梁爽;
傅燕青;
尹军峰;
许勇泉

Publication type:

Article

冲泡用水中 Mg<sup>2+</sup> 对红茶茶汤滋味品质的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 14, doi. 10.7506/spkx1002-6630-20190723-294

By:

刘艳艳;
许勇泉;
陈建新;
汪芳;
陈根生;
尹军峰;
刘政权

Publication type:

Article

我国矿业权平台交易现状、问题及改革思路.

Published in:

Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2022, v. 43, n. 1, p. 84, doi. 10.3969/j.issn.2095-1329.2022.01.017

By:

冯聪;
张尹军

Publication type:

Article

基于 YJY-2 型鲜叶分级机的机采茶叶分级分类工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 276, doi. 10.11975/j.issn.1002-6819.2016.06.038

By:

袁海波;
滑金杰;
邓余良;
江用文;
王岳梁;
陈根生;
张兰美;
尹军峰

Publication type:

Article

水下钻孔爆破水不耦合装药的减振效应研究.

Published in:

China Mining Magazine, 2024, v. 33, n. 8, p. 192, doi. 10.12075/j.issn.1004-4051.20241504

By:

农志祥;
叶风明;
陈永佳;
张政;
梁云;
王尹军

Publication type:

Article

基于北斗的电力光缆接头盒监测系统设计.

Published in:

Electric Power Information & Communication Technology / Dianli Xinxi yu Tongxin Jishu, 2024, v. 22, n. 11, p. 93, doi. 10.16543/j.2095-641x.electric.power.ict.2024.11.12

By:

张强;
尹军;
李亚平;
冶志强;
丁永亮

Publication type:

Article

红茶菌的国内外研究现状.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 12, p. 2291, doi. 10.3969/j.issn.1004-1524.2020.12.21

By:

李如意;
尹军峰;
邹纯

Publication type:

Article

绿茶苦味研究进展.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 1

By:

马园园;
曹青青;
高一舟;
刘钰懿;
邓锶涵;
尹军峰;
许勇泉

Publication type:

Article

不同种质茶叶籽皂素含量及组成分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 705

By:

陈宇宏;
高颖;
韩震;
尹军峰

Publication type:

Article

不同茶树品种碾茶的品质分析.

Published in:

Journal of Tea Science, 2020, v. 40, n. 6, p. 782

By:

毛雅琳;
汪芳;
尹军峰;
许勇泉

Publication type:

Article

不同类型水质对龙井茶汤风味品质及主要化学成分的影响.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 215

By:

龚芝萍;
尹军峰;
陈根生

Publication type:

Article

腹腔镜胆囊切除手术患者止血材料费用差异性研究.

Published in:

Journal of Modern Medicine & Health, 2019, v. 35, n. 17, p. 2614, doi. 10.3969/j.issn.1009-5519.2019.17.007

By:

向华;
刘相花;
尹军;
张和华;
伍强;
陈世耕;
邓玲;
邱景富

Publication type:

Article

核苷和核苷酸类药物治疗对慢性乙型肝炎患者生活质量的影响.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2016, v. 32, n. 11, p. 2080, doi. 10.3969/j.issn.1001-5256.2016.11.013

By:

钟春秀;
蔡少航;
尹军花;
高钰琳

Publication type:

Article

植物环状RNA的生物学功能及其研究进展.

Published in:

Journal of China Agricultural University, 2025, v. 30, n. 3, p. 60, doi. 10.11841/j.issn.1007-4333.2025.03.06

By:

李义婷;
李艳;
尹军良

Publication type:

Article

运动想象联合穴位按摩在缺血性脑卒中后吞咽障碍病人吞咽功能康复中的应用

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 18, p. 2515

By:

唐于力;
郁满华;
李军文;
尹军

Publication type:

Article

窨制方式对玫瑰红茶品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 266, doi. 10.16429/j.1009-7848.2024.04.025

By:

孟鑫;
朱艳;
汪芳;
杜琪珍;
尹军峰;
许勇泉

Publication type:

Article

夏季鲜叶工夫红茶适制性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 163, doi. 10.16429/j.1009-7848.2022.04.016

By:

梁爽;
傅燕青;
汪芳;
陈建新;
尹军峰;
许勇泉

Publication type:

Article

低年段小学生的学业能力性别刻板印象及其对兴趣选择的影响：自我肯定的作用

Published in:

Psychological Science, 2024, v. 47, n. 4, p. 855, doi. 10.16719/j.cnki.1671-6981.20240411

By:

黄量杰成;
闫艳;
胡寅凤;
孙鸿莉;
焦岚;
尹军

Publication type:

Article

空心莲子草 SOD 基因家族鉴定和表达模式分析.

Published in:

Acta Prataculturae Sinica, 2024, v. 33, n. 1, p. 102, doi. 10.11686/cyxb2023100

By:

韩硕;
韩晓文;
胡义锋;
陈中义;
朱永兴;
尹军良

Publication type:

Article

支原体肺炎患儿外周血ＩＬ-３５水平变化及其与ＮＫ细胞数、中性粒细胞功能的相关分析

Published in:

Shandong Medical Journal, 2016, v. 56, n. 1, p. 57, doi. 10.3969/j.issn.1002-266X.2016.01.021

By:

袁浩;
周毅峰;
尹军;
谢良伊

Publication type:

Article

11种市售茶啤酒的品质比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909002

By:

李德超;
丁小燕;
王连星;
吴杨;
贾云耀;
王雪薇;
李喜书;
曹婷;
邹纯;
尹军峰

Publication type:

Article

现制饮料中腐败微生物及其检测与防控技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231229010

By:

张诺;
邹纯;
余启明;
尹军峰

Publication type:

Article

茶树品种鲜叶加工平阳黄汤适制性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1611

By:

朱建军;
陈建新;
尹军峰;
董荣建;
陈根生

Publication type:

Article

4 种特色红茶菌发酵液感官品质、理化特性及菌群结构比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3197

By:

李如意;
陈建新;
汪芳;
邹纯;
尹军峰

Publication type:

Article

分子感官科学技术在茶叶风味上的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5922

By:

张燕红;
尹军峰;
刘政权;
许勇泉

Publication type:

Article