Works matching AU 尹军峰

Results: 19

不同产地无糖绿茶饮料滋味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 23, doi. 10.7506/spkx1002-6630-20180824-260

By:

叶青青;
刘盼盼;
汪芳;
汪洁琼;
许勇泉;
尹军峰;
曾亮

Publication type:

Article

基于 C&R 决策树的茶饮料用原料茶初筛方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 67, doi. 10.7506/spkx1002-6630-201817011

By:

袁海波;
邓余良;
滑金杰;
李佳;
董春旺;
杨艳芹;
王近近;
尹军峰;
江用文

Publication type:

Article

外源酶对普洱熟茶醇厚味的提升作用及工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.11.010

By:

周心如;
范苏行;
张田芳;
邓锶涵;
高颖;
许勇泉;
王白娟;
尹军峰;
刘晓慧

Publication type:

Article

冲泡条件对灵芝茯茶茶汤品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.02.020

By:

郑涵予;
高颖;
汪芳;
陈建新;
陈根生;
金诗艺;
杜琪珍;
尹军峰

Publication type:

Article

红茶汁液态发酵生成的泡沫组成分析与调控.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 238, doi. 10.7506/spkx1002-6630-20210506-030

By:

梁爽;
傅燕青;
尹军峰;
许勇泉

Publication type:

Article

冲泡用水中 Mg<sup>2+</sup> 对红茶茶汤滋味品质的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 14, doi. 10.7506/spkx1002-6630-20190723-294

By:

刘艳艳;
许勇泉;
陈建新;
汪芳;
陈根生;
尹军峰;
刘政权

Publication type:

Article

基于 YJY-2 型鲜叶分级机的机采茶叶分级分类工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 276, doi. 10.11975/j.issn.1002-6819.2016.06.038

By:

袁海波;
滑金杰;
邓余良;
江用文;
王岳梁;
陈根生;
张兰美;
尹军峰

Publication type:

Article

红茶菌的国内外研究现状.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 12, p. 2291, doi. 10.3969/j.issn.1004-1524.2020.12.21

By:

李如意;
尹军峰;
邹纯

Publication type:

Article

绿茶苦味研究进展.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 1

By:

马园园;
曹青青;
高一舟;
刘钰懿;
邓锶涵;
尹军峰;
许勇泉

Publication type:

Article

不同种质茶叶籽皂素含量及组成分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 705

By:

陈宇宏;
高颖;
韩震;
尹军峰

Publication type:

Article

不同茶树品种碾茶的品质分析.

Published in:

Journal of Tea Science, 2020, v. 40, n. 6, p. 782

By:

毛雅琳;
汪芳;
尹军峰;
许勇泉

Publication type:

Article

不同类型水质对龙井茶汤风味品质及主要化学成分的影响.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 215

By:

龚芝萍;
尹军峰;
陈根生

Publication type:

Article

窨制方式对玫瑰红茶品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 266, doi. 10.16429/j.1009-7848.2024.04.025

By:

孟鑫;
朱艳;
汪芳;
杜琪珍;
尹军峰;
许勇泉

Publication type:

Article

夏季鲜叶工夫红茶适制性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 163, doi. 10.16429/j.1009-7848.2022.04.016

By:

梁爽;
傅燕青;
汪芳;
陈建新;
尹军峰;
许勇泉

Publication type:

Article

11种市售茶啤酒的品质比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909002

By:

李德超;
丁小燕;
王连星;
吴杨;
贾云耀;
王雪薇;
李喜书;
曹婷;
邹纯;
尹军峰

Publication type:

Article

现制饮料中腐败微生物及其检测与防控技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231229010

By:

张诺;
邹纯;
余启明;
尹军峰

Publication type:

Article

茶树品种鲜叶加工平阳黄汤适制性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1611

By:

朱建军;
陈建新;
尹军峰;
董荣建;
陈根生

Publication type:

Article

4 种特色红茶菌发酵液感官品质、理化特性及菌群结构比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3197

By:

李如意;
陈建新;
汪芳;
邹纯;
尹军峰

Publication type:

Article

分子感官科学技术在茶叶风味上的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5922

By:

张燕红;
尹军峰;
刘政权;
许勇泉

Publication type:

Article