不同乳基婴幼儿配方乳粉的理化性质和表面组成.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 45, doi. 10.7506/spkx1002-6630-20211121-258
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- Publication type:
- Article
Works by 尹乾隆
Results: 4
1
2
基于UPLC-Triple-TOF-MS/MS结合SWATH 技术对不同泌乳期人乳脂质变化分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 208, doi. 10.7506/spkx1002-6630-20210719-217
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- Publication type:
- Article
3
基于脂质组学技术探究热处理和发酵对 乳脂质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 48, doi. 10.7506/spkx1002-6630-20210922-243
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- Publication type:
- Article
4
磷脂型DHA的消化、吸收与转运.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 387, doi. 10.16429/j.1009-7848.2023.05.039
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- Article