Works by 尤小龙

Results: 21

高温大曲放线菌的筛选及特性解析.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 90, doi. 10.12441/spyswjs.20231031003

By:

杨少娟;
赵雯宇;
黄河鸥;
谢丹;
尹延顺;
杨军林;
吴成;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

酱香型白酒一轮次堆积过程微生物多样性及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025

By:

谢丹;
吴成;
赵雯宇;
黄河鸥;
杨少娟;
毕远林;
杨军林;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

3 种高温大曲发酵过程中细菌群落结构演替规律.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 155, doi. 10.12161/j.issn.1005-6521.2023.22.022

By:

黄魏;
李浪金;
谢丹;
吴成;
程平言;
张健;
尤小龙;
胡峰

Publication type:

Article

UPLC-HRMS法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

UPLC-HRMS 法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

生青味缺陷型酱香白酒风味特征分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 233, doi. 10.7506/spkx1002-6630-20210116-179

By:

孙优兰;
黄永光;
胡峰;
程平言;
尤小龙;
陆伦维

Publication type:

Article

酱香白酒机械化酿造不同基酒风味化合物解析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 199, doi. 10.7506/spkx1002-6630-20200530-366

By:

李利利;
马宇;
黄永光;
尤小龙;
程平言;
胡峰

Publication type:

Article

酱香型白酒机械化制曲发酵细菌群落的演替.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 150, doi. 10.7506/spkx1002-6630-20200705-059

By:

左乾程;
黄永光;
郭敏;
胡峰;
尤小龙;
程平言

Publication type:

Article

机械化酱香型轮次基酒风味结构及特征酯类化合物解析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 269, doi. 10.7506/spkx1002-6630-20200515-173

By:

何东梅;
马宇;
黄永光;
尤小龙;
程平言;
胡峰

Publication type:

Article

超高效液相色谱-高分辨质谱测定白酒中氨基甲酸乙酯含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 283, doi. 10.7506/spkx1002-6630-20191030-333

By:

熊晓通;
胡峰;
尤小龙;
尹艳艳;
陈明学;
程平言;
钟方达

Publication type:

Article

基于高通量测序技术对茅台镇酱香白酒主酿区域酵母菌群结构多样性的解析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 127, doi. 10.7506/spkx1002-6630-20190810-110

By:

罗方雯;
黄永光;
涂华彬;
胡峰;
尤小龙

Publication type:

Article

酱香型白酒1轮次酿造细菌的菌群结构.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 175, doi. 10.7506/spkx1002-6630-20190618-195

By:

胡小霞;
黄永光;
涂华彬;
胡峰;
程平言;
尤小龙

Publication type:

Article

酱香型白酒机械化酿造不同轮次堆积发酵细菌菌群结构多样性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 188, doi. 10.7506/spkx1002-6630-20181218-202

By:

王欢;
席德州;
黄永光;
曹文涛;
尤小龙;
程平言;
胡峰

Publication type:

Article

同位素内标-超高效液相色谱-高分辨质谱法测定酒醅中氨基甲酸乙酯.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7807

By:

尹艳艳;
黎露露;
杨军林;
冯小兵;
蒋力力;
田栋伟;
尤小龙;
程平言

Publication type:

Article

非靶向代谢组学法判别酱香习酒质量等级.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 163

By:

尹艳艳;
杨军林;
田栋伟;
蒋力力;
陈明学;
尤小龙;
程平言

Publication type:

Article

酱香型白酒微量挥发性香气成分检测方法的建立及应用.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 267, doi. 10.11882/j.issn.0254-5071.2025.04.039

By:

王金龙;
朱晓春;
尤小龙;
田栋伟;
陆伦维;
胡建锋

Publication type:

Article

GC-MS/MS 法测定白酒接触材料中 12 种甲基硅氧烷类化合物的残留量.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 258, doi. 10.11882/j.issn.0254-5071.2025.03.039

By:

陆伦维;
田栋伟;
朱霞建;
王金龙;
段旭林;
刘明;
尤小龙;
路虎

Publication type:

Article

浊度计掐头与活性炭吸附联用技术在白酒除浊中的应用.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2022.08.027

By:

王金龙;
程平言;
陆伦维;
孙优兰;
韦露露;
尤小龙

Publication type:

Article

酱香型白酒机械化酿造不同轮次堆积发酵酒醅真菌群落结构多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2021.12.012

By:

张瀚之;
席德州;
王欢;
黄永光;
尤小龙;
胡峰;
邱树毅

Publication type:

Article

酱香大曲微生物数量和细菌多样性在不同制曲条件下的差异.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.5.0693

By:

范恩帝;
吴成;
李岭卓;
谢丹;
黄魏;
张健;
尤小龙;
程平言;
胡峰

Publication type:

Article

超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 290, doi. 10.13995/j.cnki.11-1802/ts.036825

By:

杨军林;
田栋伟;
王佳;
赵雯宇;
黄河鸥;
范恩帝;
朱安然;
尤小龙;
吴成;
胡建锋;
汪地强

Publication type:

Article