牛磺酸的功效及其在保健食品中的应用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 27
- By:
- Publication type:
- Article
Works by 尤佳伟
Results: 4
1
2
蒲公英红枣汁对D-半乳糖致衰老模型雌性大鼠抗氧化抗炎作用的研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 290
- By:
- Publication type:
- Article
3
蒲公英红枣汁对D-半乳糖诱导大鼠肝损伤保护作用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 331, doi. 10.13386/j.issnl002-0306.2024010068
- By:
- Publication type:
- Article
4
基于 BDNF/TrkB/CREB 信号通路探讨核桃油对东莨菪碱导致 认知障碍大鼠的保护作用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 209, doi. 10.13995/j.cnki.11-1802/ts.037822
- By:
- Publication type:
- Article