基于NIRS的茶籽调和油脂肪酸品质 快速检测方法研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 162, doi. 10.3969/j.issn.1005-6521.2018.18.029
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- Publication type:
- Article
Works by 尚雪波
Results: 5
1
2
果蔬中主要污染物与污染状况及其 危害研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529007
- By:
- Publication type:
- Article
3
氯吡脲处理对 6 种猕猴桃品质和货架期的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 146
- By:
- Publication type:
- Article
4
主产区杨桃中农药残留风险评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9496
- By:
- Publication type:
- Article
5
湖南省猕猴桃农药残留及风险评估.
- Published in:
- Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2021, v. 43, n. 1, p. 42
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- Publication type:
- Article