Works by 尚雪娇

Results: 12

龙山地区干豆豉真菌多样性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 27, doi. 10.12161/j.issn.1005-6521.2020.04.005

By:

倪慧;
王玉荣;
尚雪娇;
张振东;
周书楠;
郭壮

Publication type:

Article

高效液相色谱法测定猕猴桃酒中 4"种有机酸含量.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 205, doi. 10.3969/j.issn.1005-6521.2019.12.036

By:

倪慧;
李华佳;
李可;
尚雪娇;
朱永清;
郭壮

Publication type:

Article

当阳地区鲊广椒品质的评价.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 33, doi. 10.3969/j.issn.1005-6521.2018.24.006

By:

尚雪娇;
雷炎;
代凯文;
梅成强;
田琦;
郭壮

Publication type:

Article

基于 Miseq 测序技术的琚湾酸浆面浆水真菌多样性评价.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 158, doi. 10.3969/j.issn.1005-6521.2018.16.030

By:

尚雪娇;
马磊;
余海忠;
叶万海;
张振东;
郭壮

Publication type:

Article

基于Miseq高通量测序技术的辣椒酱核心细菌类群研究.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 151, doi. 10.3969/j.issn.1005-6521.2018.10.028

By:

沈馨;
王艳;
代凯文;
尚雪娇;
董蕴;
郭壮

Publication type:

Article

恩施市3种泡辣椒样品中细菌多样性研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2019.02.011

By:

尚雪娇;
折米娜;
邓长阳;
廖华;
赵楠;
郭壮

Publication type:

Article

应用Illumina MiSeq高通量测序技术解析梅干菜中细菌多样性.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 140, doi. 10.11882/j.issn.0254-5071-2019.01.028

By:

尚雪娇;
王玉荣;
杨江;
折米娜;
赵慧君;
郭壮

Publication type:

Article

腌菜中细菌多样性研究及乳酸菌分离鉴定.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 40, doi. 10.11882/j.issn.0254-5071.2018.11.009

By:

尚雪娇;
代程洋;
王玉荣;
廖华;
张振东;
郭壮

Publication type:

Article

腊肠发酵过程中细菌多样性评价及其对风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 186, doi. 10.7506/spkx1002-6630-20191121-255

By:

郭壮;
王玉荣;
葛东颖;
尚雪娇;
张振东;
赵慧君

Publication type:

Article

扩增区域对鲊广椒细菌MiSeq测序的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 134, doi. 10.7506/spkx1002-6630-20180529-402

By:

王玉荣;
杨成聪;
葛东颖;
尚雪娇;
张振东;
郭壮

Publication type:

Article

叠加敷料粘贴法用于 PICC 导管固定对改善置管处接触性皮炎的效果观察.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 24, p. 3373, doi. 10.12104/j.issn.1674-4748.2023.24.015

By:

童真真;
尚雪娇;
郭娜娜

Publication type:

Article

不同原料对鲊广椒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 119, doi. 10.11882/j.issn.0254-5071.2020.08.023

By:

马佳佳;
葛东颖;
尚雪娇;
张振东;
袁晓黎;
郭壮

Publication type:

Article