Works by 尚红光

四川浓香型大曲生产中酵母菌、芽孢杆菌与 工艺指标的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 196, doi. 10.7506/spkx1002-6630-20181217-179

By:

• 向慧平;
• 林宜锦;
• 关统伟;
• 张家旭;
• 尚红光;
• 赵小林;
• 焦士蓉;
• 冯 栩;
• 杨 阳

Publication type:

Article