产香酵母的筛选及其苹果酒发酵特性.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2019.08.007
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- Publication type:
- Article
Works by 尚紫博
Results: 4
1
2
基于 HS-GC-IMS 技术评价卷烟的质量稳定性.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 3, p. 171, doi. 10.3969/j.issn.0517-6611.2025.03.036
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- Publication type:
- Article
3
糠醇-β-D-葡萄糖苷的合成、热裂解及卷烟 主流烟气中糠醇的转移率.
- Published in:
- Tobacco Science & Technology, 2024, v. 57, n. 7, p. 1, doi. 10.16135/j.issn1002-0861.2024.0048
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- Publication type:
- Article
4
不同温度下旋转锥体柱提取的菠萝皮挥发性成分差异性分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 10, p. 312, doi. 10.13995/j.cnki.11-1802/ts.040353
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- Publication type:
- Article