Works by 封碧红

Results: 5
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    矮化处理对香蕉果实外观和贮藏品质的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 308, doi. 10.13386/j.issn1002-0306.2023090044
    By:
    • 何羿仪;
    • 黄梅华;
    • 梁晓君;
    • 覃柳燕;
    • 马艳碧;
    • 淡 明;
    • 李朝生;
    • 韦绍龙;
    • 何全光;
    • 封碧红
    Publication type:
    Article
    3

    两种樱桃番茄冷藏后风味品质分析.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 294, doi. 10.13386/j.issn1002-0306.2022120195
    By:
    • 田 甜;
    • 封碧红;
    • 宁明岸;
    • 史君彦;
    • 高丽朴;
    • 左进华;
    • 王 清
    Publication type:
    Article
    4

    不同预冷方式对甜玉米储藏品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 218, doi. 10.7506/spkx1002-6630-20210816-197
    By:
    • 时文林;
    • 赵雅琦;
    • 闫志成;
    • 左进华;
    • 袁树枝;
    • 史君彦;
    • 王 清;
    • 封碧红
    Publication type:
    Article
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