黑加仑果胶酶酶解榨汁工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.15.016
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- Publication type:
- Article
Works by 宿珈嘉
Results: 3
1
2
不同温度下百合贮藏品质的变化规律研究.
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- Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006
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- Publication type:
- Article
3
CO<sub>2</sub>气调对鲜切百合鳞茎贮藏品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 293, doi. 10.16429/j.1009-7848.2025.01.028
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- Publication type:
- Article