Works by 宿智聪

皂土、硫酸处理对苹果汁发酵过程中果胶甲酯酶活性以及苹果蒸馏酒甲醇含量的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 149, doi. 10.11882/j.issn.0254-5071.2022.08.025

By:

• 宿智聪;
• 杜金华

Publication type:

Article