Works by 宿小杰

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

• 宿小杰;
• 王珊珊;
• 崔青曼;
• 马玉洁;
• 于莹;
• 周德庆

Publication type:

Article