Works by 宣晓婷

Results: 23

超高压激活鲜榨梨汁多酚氧化酶的酶学特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 149, doi. 10.7506/spkx1002-6630-20180824-263

By:

尚海涛;
宣晓婷;
崔燕;
林旭东;
俞静芬;
凌建刚

Publication type:

Article

羟基水和超高压对炝虾杀菌效果及货架期品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 38, doi. 10.12161/j.issn.1005-6521.2022.20.005

By:

尚海涛;
宣晓婷;
朱麟;
林旭东;
崔燕;
凌建刚

Publication type:

Article

超高压对鲈鱼鱼糜品质与凝胶特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 13, doi. 10.3969/j.issn.1005-6521.2018.13.003

By:

王汇川;
张志祥;
宣晓婷;
俞静芬;
向往;
凌建刚

Publication type:

Article

超高压对食品品质与特性的影响及研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 209, doi. 10.3969/j.issn.1005-6521.2018.10.039

By:

赵晗宇;
张志祥;
宣晓婷;
向往;
凌建刚

Publication type:

Article

鲜食马铃薯货架期与品质保持关键技术研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.043

By:

康孟利;
叶珂欣;
宣晓婷;
徐子玄;
俞越;
凌建刚

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

缢蛏营养品质及其影响因素研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 144, doi. 10.3969/j.issn.1009-6221.2025.02.017

By:

宣晓婷;
钟建永;
尚海涛;
王海金;
林旭东;
崔燕;
朱麟

Publication type:

Article

大黄鱼预制调理产品工艺优化及保鲜技术研究.

Published in:

Storage & Process, 2025, n. 1, p. 62, doi. 10.3969/j.issn.1008-6221.2025.01.008

By:

刘韩欣;
崔燕;
曹月阳;
朱麟;
林旭东;
宣晓婷;
尚海涛

Publication type:

Article

聚赖氨酸处理下养殖大黄鱼冷藏品质及微生物多样性变化.

Published in:

Storage & Process, 2024, n. 9, p. 39, doi. 10.3969/j.issn.l009-6221.2024.09.005

By:

崔燕;
陈曙颖;
朱麟;
尚海涛;
林旭东;
宣晓婷

Publication type:

Article

基于微压痕硬度的水蜜桃成熟度无损分级方法研究.

Published in:

Storage & Process, 2022, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2022.07.001

By:

尚海涛;
朱麟;
崔燕;
林旭东;
宣晓婷;
凌建刚

Publication type:

Article

Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab008

By:

(凌建刚), Jiangang Ling;
(宣晓婷), Xiaoting Xuan;
(徐子涵), Zihan Xu;
(丁甜), Tian Ding;
(林旭东), Xudong Lin;
(崔燕), Yan Cui;
(刘东红), Donghong Liu

Publication type:

Article

超高压杀菌对大黄鱼理化性质及滋味、风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 44, doi. 10.13386/j.issn1002-0306.2024020169

By:

崔燕;
刘韩欣;
朱麟;
尚海涛;
林旭东;
陈曙颖;
宣晓婷

Publication type:

Article

南美白对虾射频联合热风干燥工艺优化及对其品质影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 150, doi. 10.13386/j.issn1002-0306.2024010056

By:

宣晓婷;
曹月阳;
朱麟;
尚海涛;
林旭东;
崔燕

Publication type:

Article

不同品种蓝莓制汁特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 304, doi. 10.13386/j.issn1002-0306.2023080204

By:

崔燕;
宣晓婷;
朱宏芬;
周雄;
凌建刚

Publication type:

Article

籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 165, doi. 10.13386/j.issn1002-0306.2023080233

By:

张亮;
崔燕;
邵兴锋;
宣晓婷;
董翼飞;
沈佳峰;
凌建刚

Publication type:

Article

超高压辅助脱壳对虾夷扇贝肌原纤维蛋白生化特性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 102, doi. 10.7506/spkx1002-6630-20200603-040

By:

陈启航;
文丽华;
陈小娥;
方旭波;
凌建刚;
宣晓婷

Publication type:

Article

1-甲基环丙烯与纳米分子筛共混聚乙烯膜对水蜜桃低温贮藏期间品质及氧化应激的影响研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 137, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930003

By:

陈山乔;
宣晓婷;
何思睿;
杨涵涵;
孙志栋;
朱麟

Publication type:

Article

缢蛏净化与保活技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015001

By:

宣晓婷;
王铎雷;
张子怡;
尚海涛;
林旭东;
崔燕;
朱麟

Publication type:

Article

射频和热激处理对水蜜桃冻藏褐变及品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104012

By:

宣晓婷;
钟雪珍;
尚海涛;
张勇;
林旭东;
朱麟

Publication type:

Article

弱酸性电位水对泡发桃胶微生物多样性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240509004

By:

曹月阳;
宣晓婷;
钟雪珍;
刘韩欣;
尚海涛;
朱麟;
张勇

Publication type:

Article

基于主成分分析的金枪鱼鱼丸加工原料筛选与品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7941

By:

李欣雨;
凌建刚;
宣晓婷;
康孟利;
林旭东;
王求娟;
邓尚贵

Publication type:

Article

红美人柑橘幼果生长期营养物质及苦味物质变化规.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3557

By:

宣晓婷;
朱麟;
沈波涛;
崔燕;
林旭东;
马建东;
凌建刚

Publication type:

Article

超高压辅助中华绒螯蟹脱壳及对其品质的影响.

Published in:

Journal of Shenyang Agricultural University, 2023, v. 54, n. 2, p. 149, doi. 10.3969/j.issn.1000-1700.2023.02.003

By:

宣晓婷;
王瑛;
尚海涛;
崔燕;
林旭东;
凌建刚

Publication type:

Article