单波长激发能量色散-X射线荧光光谱法测定中草药中7种微量元素.
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2025, v. 15, n. 6, p. 898, doi. 10.20236/j.CJIAC.2025.06.018
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Works matching AU 宓, 捷波
Results: 7
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超高效液相色谱⁃串联质谱检测枸杞中苦参 碱和氧化苦参碱残留量的方法.
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- Food Research & Development, 2024, v. 45, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2024.05.026
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亲水作用色谱-串联质谱法测定动物源食品中 10种氨基糖苷类药物的残留量.
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- Food Research & Development, 2019, v. 40, n. 19, p. 197, doi. 10.12161/j.issn.1005-6521.2019.19.036
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双柱在线净化快速测定鱼肉中孔雀石绿、 结晶紫及其代谢物.
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- Food Research & Development, 2019, v. 40, n. 5, p. 191, doi. 10.3969/j.issn.1005-6521.2019.05.035
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基于四级杆/静电场轨道高分辨质谱技术的 葡萄酒鉴别研究.
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- Food Research & Development, 2019, v. 40, n. 5, p. 173, doi. 10.3969/j.issn.1005-6521.2019.05.031
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GC-C-IRMS测定葡萄酒中6种风味物质的 碳同位素比值.
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- Food Research & Development, 2019, v. 40, n. 4, p. 137, doi. 10.3969/j.issn.1005-6521.2019.04.026
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超高压液相色谱-串联质谱法快速测定牛肉, 牛肾中 3 种甾类同化激素药物残留量
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- Journal of Chinese Mass Spectrometry Society, 2019, v. 40, n. 1, p. 83, doi. 10.7538/zpxb.2018.0081
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