snoRNAs 在肝癌中潜在作用的研究进展.
- Published in:
- Cancer Research on Prevention & Treatment, 2024, v. 51, n. 4, p. 284, doi. 10.3971/j.issn.1000-8578.2024.23.1062
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- Publication type:
- Article
Works matching AU 宋 馨
Results: 11
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微生物宿主肠道内的选择压力与适应性 进化机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 353, doi. 10.7506/spkx1002-6630-20241216-132
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- Article
3
解脂耶氏酵母产赤藓糖醇研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20220830-351
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- Article
4
乳酸菌作为生物活性物质体内递送 载体的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 193, doi. 10.7506/spkx1002-6630-20220730-34410.7506/spkx1002-6630-20220730-344
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- Article
5
植物乳杆菌AR495通过降低关节组织炎症 水平改善大鼠骨关节炎.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20220221-174
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- Article
6
乳酸乳球菌表达系统及其启动子的研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 330, doi. 10.7506/spkx1002-6630-20210423-339
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- Article
7
酵母与乳酸菌的相互作用模式及其在发酵 食品中的应用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 268, doi. 10.7506/spkx1002-6630-20210129-344
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- Article
8
益生菌磷壁酸引起的免疫反应研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 242, doi. 10.7506/spkx1002-6630-20210114-155
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- Article
9
乳酸菌在肠道定植的影响因素及研究方法.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 275, doi. 10.7506/spkx1002-6630-20200811-140
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- Article
10
酵母菌的益生功能及在食品中的应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123
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- Article
11
基于分子动力学模拟的多主元合金滑动摩擦学行为研究.
- Published in:
- Lubrication Engineering (0254-0150), 2024, v. 49, n. 5, p. 36, doi. 10.3969/j.issn..0254-0150.2024.05.006
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- Article