发酵前后粉葛提取物对酒精性肝损伤大鼠的 解酒护肝作用.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.15.003
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- Publication type:
- Article
Works by 宋露露
Results: 16
1
2
二十世纪以来明代云南沐氏家族研究述评.
- Published in:
- Journal of Yangtze Normal University, 2022, v. 38, n. 2, p. 88, doi. 10.19933/j.cnki.ISSN1674-3652.2022.02.011
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- Publication type:
- Article
3
大气细颗粒物和臭氧短期暴露与肺炎患者外周血炎性指标的相关性.
- Published in:
- Shanghai Journal of Preventive Medicine, 2024, v. 36, n. 6, p. 551, doi. 10.19428/j.cnki.sjpm.2024.23697
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- Publication type:
- Article
4
RIPK1/MLKL/PGAM5通路在交通相关PM25诱导哮喘 小鼠心脏损伤中的作用.
- Published in:
- Modern Preventive Medicine, 2024, v. 51, n. 9, p. 1695, doi. 10.20043/j.cnki.MPM.202311413
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- Article
5
铁死亡在交通相关PM<sub>2.5</sub>加重哮喘小鼠 气道炎症中的作用.
- Published in:
- Modern Preventive Medicine, 2024, v. 51, n. 6, p. 998, doi. 10.20043/j.cnki.MPM.202312020
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- Publication type:
- Article
6
中晚熟甜樱桃新品种春佳的选育.
- Published in:
- Journal of Fruit Science, 2024, v. 41, n. 5, p. 1019, doi. 10.13925/j.cnki.gsxb.20240052
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- Publication type:
- Article
7
园艺作物果实苹果酸代谢与转运及其调控研究进展.
- Published in:
- Journal of Fruit Science, 2023, v. 40, n. 12, p. 2598, doi. 10.13925/j.cnki.gsxb.20230251
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- Publication type:
- Article
8
火麻仁低聚肽对小鼠的抗疲劳作用 及其作用于性别间的差异.
- Published in:
- Food & Machinery, 2023, n. 12, p. 139, doi. 10.13652/j.spjx.1003.5788.2023.80392
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- Publication type:
- Article
9
产淀粉酶芽孢杆菌的筛选、耐酸性驯化及淀粉酶酶学性质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 74, doi. 10.11882/j.issn.0254-5071.2024.08.011
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- Publication type:
- Article
10
白酒典型酯类物质在形成空杯香后的释放过程分析.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 141, doi. 10.11882/j.issn.0254-5071.2024.01.022
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- Publication type:
- Article
11
产蛋白酶芽孢杆菌的筛选、耐酸性驯化及蛋白酶酶学性质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 84, doi. 10.11882/j.issn.0254-5071.2024.01.013
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- Publication type:
- Article
12
酱香型白酒糟中多酚提取工艺优化及抗氧化活性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 175, doi. 10.11882/j.issn.0254-5071.2023.09.030
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- Publication type:
- Article
13
产淀粉酶芽孢杆菌的分离鉴定、高温驯化及酶学性质研究.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 79, doi. 10.11882/j.issn.0254-5071.2023.09.014
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- Publication type:
- Article
14
沙棘籽油纳米乳的制备、质量评价及其 抗氧化活性研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 124, doi. 10.19804/j.issn1006-2513.2024.4.015
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- Publication type:
- Article
15
制备粉葛中葛根素纳米脂质体的工艺优化及其表征.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 31, doi. 10.19804/j.issn1006-2513.2024.4.004
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- Publication type:
- Article
16
不同体积分数乙醇对白酒中典型酯类物质在口腔中 吸附和释放过程的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 189, doi. 10.13995/j.cnki.11-1802/ts.035989
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- Publication type:
- Article