低脂巧克力配方优化.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007
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- Publication type:
- Article
Works matching AU 宋雯雯
Results: 6
1
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麦秸覆盖还田对大豆耕层物理性状及产量形成的影响.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 4, p. 1052, doi. 10.3724/SP.J.1006.2023.24051
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- Publication type:
- Article
3
增密对不同分枝类型大豆品种同化物积累和产量的影响.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2022, v. 48, n. 4, p. 942, doi. 10.3724/SP.J.1006.2022.14045
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- Publication type:
- Article
4
不同地理来源MGIII 组大豆品种生育期结构分析及E 基因型鉴定.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2018, v. 44, n. 10, p. 1448, doi. 10.3724/SP.J.1006.2018.01448
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- Publication type:
- Article
5
不同夜间温度条件下外源水杨酸对大豆产量的调控作用.
- Published in:
- Soybean Science / Dadou Kexue, 2024, v. 43, n. 4, p. 439, doi. 10.11861/j.issn.1000-9841.2024.04.0439
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- Article
6
准噶尔双峰驼驼乳营养与功能成分与荷斯坦牛乳的差异比较分析.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 1, p. 234, doi. 10.6048/j.issn.1001-4330.2023.01.027
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- Publication type:
- Article